Private chefs in Comacchio

We had the most incredible dinner cooked by Chef Nicolas . He was highly professional, communicative, and tidy. Most importantly the food was delicious and thoughtfully prepared. I would highly recommend his services to anyone wishing to arrange a private dinner for a special occasion.

We loved having Chef Nicolas cook for us. He was amazing and the food was exceptional. We highly recommend him! He was charming and his food was authentic Italian and made our evening feel so special!!

I cannot recommend Chef Adolfo enough! The whole process was super easy and smooth. He read my requirements and prepared the perfect menu from the very beginning. On the day, he arrived on time and was super friendly. It was like our private cooking class!!! And then, THE FOOD! The food was next level! Everything was fresh, delicious and perfect. Please book Chef Adolfo for your private inner, you won't regret it.

Great Experience!!!!

Chef Enrico was fantastic! Personable, professional, and cooked amazing food. Several of our guests said it was the best pasta they’d ever had! Highly recommend.

Giuseppe e il suo team sono stati molto professionali, gentili e preparati. I piatti erano fantastici e all'altezza delle aspettative. Un'esperienza fantastica!

Chef Sabrina was delightful. She set a lovely table, complete with candles and a charming menu . Warm artisanal bread that she had baked herself awaited us. We enjoyed the leftover buns the next day, toasted for breakfast. The main dish of sea bass was served with yellow and red tomato tartare made with tomatoes from her own garden--a nice touch. Chef Sabrina served the many courses seamlessly and we felt we were in a fine restaurant. Our favorite dishes: the bronze drawn spaghetti with wild caught clams with pesto of clams and courgettes was amazing. We had never tasted those tiny, sweet clams before and they were a real surprise! This was one of the best dishes we had in our entire trip to Sicily!! For dessert, Chef Sabrina prepared her own version of the traditional cassatina, constructed of cake, raspberries, chocolate bits and sweetened ricotta, frosted with marzipan and garnished with fresh raspberries and finely diced candied fruit. Perfect for my birthday! Our criticisms are few. Overall, the dishes were served only slightly warm, rather than hot, which may have been as they were intended to be. The starter of grilled giant orange prawns was disappointing as the prawns were very mushy in texture. Overall, we had a wonderful evening and we recommend Chef Sabrina wholeheartedly. If you are not accustomed to eating so many courses or you wish to have the temperature of your selections a bit warmer, you should make your requests known and I am sure she will accommodate you.

We had an incredible week with your mastery. Thank you again a lot.

Wilco, is een geweldige kok die in elke huiskamer past. Hij heeft voor ons voortreffelijk Italiaans gekookt en wist heel veel van de wijnen maar ook van de producten af wat hij op tafel voor ons uit serveerde. Het was voor ons een avondje uit in onze eigen huis. Complimenten!

Chef Wilco heeft een geweldige avond verzorgt. Het was een unieke ervaring, welke we snel zullen herhalen! Was echt geweldig! En elke wijn paste perfect bij alle gerechten. Super bedankt Wilco!

Via een winactie van Marne mosterd had ik een Private chef gewonnen!! Sherwin is een hele fijne chef! Heel rustig en relaxed. We hebben heerlijk gegeten! Het was echt Kunst zoals de gerechten eruit zagen. Super ervaring!

Voor de verjaardag van mijn vriend heeft Terenzio Ignoni een overheerlijk diner voor ons gemaakt. De communicatie was top, alles was bespreekbaar en mogelijk. Zelfs op de dag van het diner kon er nog wat toegevoegd worden. Zijn zelfgemaakte ravioli met truffel was om je vingers bij af te likken, om over het grand dessert nog maar te zwijgen 😋 bedankt voor deze onvergetelijke avond.

Terenzio came to cook for us and it was an unforgettable evening. We can definitely recommend Terenzio. If you're looking for pure and delicious Italian dishes he's the person to go to. We will definitely book him again.

We had the pleasure of getting Chef Terenzio for our anniversary when the full Amsterdam was in lockdown. And what an experience it was! Our Italian chef was on time, extremely respectful of our space and left it cleaner than before. The food was Mama Mia!! It is by far one of the best ravioli I have had. The starter, main course and desert were worth more than the price charged and we even had leftovers for next day. Overall a 5 star experience in the comfort of our home.