Private chefs in Montecatini Terme

We had the most incredible dinner cooked by Chef Nicolas . He was highly professional, communicative, and tidy. Most importantly the food was delicious and thoughtfully prepared. I would highly recommend his services to anyone wishing to arrange a private dinner for a special occasion.

We loved having Chef Nicolas cook for us. He was amazing and the food was exceptional. We highly recommend him! He was charming and his food was authentic Italian and made our evening feel so special!!

I cannot recommend Chef Adolfo enough! The whole process was super easy and smooth. He read my requirements and prepared the perfect menu from the very beginning. On the day, he arrived on time and was super friendly. It was like our private cooking class!!! And then, THE FOOD! The food was next level! Everything was fresh, delicious and perfect. Please book Chef Adolfo for your private inner, you won't regret it.

Great Experience!!!!

Chef Enrico was fantastic! Personable, professional, and cooked amazing food. Several of our guests said it was the best pasta they’d ever had! Highly recommend.

Giuseppe e il suo team sono stati molto professionali, gentili e preparati. I piatti erano fantastici e all'altezza delle aspettative. Un'esperienza fantastica!

Chef Sabrina was delightful. She set a lovely table, complete with candles and a charming menu . Warm artisanal bread that she had baked herself awaited us. We enjoyed the leftover buns the next day, toasted for breakfast. The main dish of sea bass was served with yellow and red tomato tartare made with tomatoes from her own garden--a nice touch. Chef Sabrina served the many courses seamlessly and we felt we were in a fine restaurant. Our favorite dishes: the bronze drawn spaghetti with wild caught clams with pesto of clams and courgettes was amazing. We had never tasted those tiny, sweet clams before and they were a real surprise! This was one of the best dishes we had in our entire trip to Sicily!! For dessert, Chef Sabrina prepared her own version of the traditional cassatina, constructed of cake, raspberries, chocolate bits and sweetened ricotta, frosted with marzipan and garnished with fresh raspberries and finely diced candied fruit. Perfect for my birthday! Our criticisms are few. Overall, the dishes were served only slightly warm, rather than hot, which may have been as they were intended to be. The starter of grilled giant orange prawns was disappointing as the prawns were very mushy in texture. Overall, we had a wonderful evening and we recommend Chef Sabrina wholeheartedly. If you are not accustomed to eating so many courses or you wish to have the temperature of your selections a bit warmer, you should make your requests known and I am sure she will accommodate you.

Thanks for the dinner of yesterday, it was amazing! I can’t wait to eat again this tuna tataki, we really loved it. Let’s stay in touch for next summer in Ibiza.

Pablo thank you, thank you !!! Everything was amazing today, and for next time, can we please have the tasty paella again, which you made on Monday?

Geweldig genoten hebben wij van het fantastische diner verzorgd door Vincent. Gabriel deed de service aan tafel. We zijn echt in de watten gelegd. Een ooie herinnering is gemaakt. Contact vooraf was heel prettig zo ook tijdens het diner.

Every week you are surprising me with new delicious dishes, and always even better than the week before. Thank you so much!

Wat een geweldige avond hebben wij gehad! Last minute hebben we dit kunnen regelen. De snelheid van reageren echt top! Chef Terenzio echt een aanrader. De gerechten waren de juiste hoeveelheid en heerlijk! Wij boeken hem zeker nogmaals!

Ontzettend leuk om thuis een avondje 'uit eten' te gaan. Chef Terenzio Ignoni heeft ons allerlei heerlijke Italiaanse gerechten voorgeschoteld. Een echte aanrader!

Eind augustus heeft de Italiaanse chef Terenzio en zijn collega een heerlijk diner verzorgd ter ere van het 50 jarig huwelijk van onze ouders. Heerlijk eten dat met liefde en passie werd bereid. Een echte aanrader dus!