Private chefs in Sardinia

Amazing experience. Incredible food and well set menu. Chef Roberto is top, I recoomend highly

The food was great and well suited to ur needs, the chef was nice and fun, the plating was beautiful, 5 stats, perfect experience!

Chef Enrico and his team were amazing - I cannot thank them enough for a fantastic evening. We had booked Enrico to cater for a group with challenging dietary requirements and he exceeded all expectations with the quality and variety of food that he prepared for us all. In addition to the delicious food, Enrico provided a brilliant explanation of the dishes and the local ingredients that he had used which was highly entertaining and a lovely enhancement to our evening. Everything worked like clockwork, allowing us to relax while leaving all arrangements in his capable hands. The kitchen was even left spotless afterwards. This meal was a real highlight of our holiday - thank you so much!

Chef Alice created a wonderful traditional Italian meal (with a few modern twists) for my mother's 80th birthday. Beautiful, delicious food, served during the evening, making the family celebration in our rented villa, with an unafmiliar kitchen perfect. Alice made the whole experience stress free, and it was easy for me to plan the meal from abroad. I can whole heartedly recommend her. :-) Tania

Dinner was great, and Marco was really friendly and easy to coordinate with

Chef Adolfo was amazing to work with. I had a very specific request to feed a group of 35 people with a variety of dietary restrictions as part of a yacht party I was planning. There was very strict timing and delivery needs and he knocked it out of the park. He helped bring everything on the boat. Very clear instructions on all of the food. Amazing communication through the planning process to make sure my guest would be happy. Highly recommend!

Michele was super professional, friendly, on time and the food was amazing!! I would want to have Michele again if I organize another celebration in Tuscany! Thank you soooo much Michele for the great dinner 💞

We had a wonderful cookery course with Enrico Menna. He was super nice and funny, taught us very tasty recipes and brought us even closer to Tuscan / Italian cuisine. We would book a cookery course with him again at any time and highly recommend him as a cook / cookery teacher! He was also very straightforward and quick when we discussed the menu in advance and had a great idea for all our requests. What's more, we were all full and even had food left over. A cookery course with him is a really great (group) activity.

Chef Enrico was FANTASTIC! We booked a chef for the first night of a family vacation. We had a variety of tastes, a few diet restrictions and a very short window to plan everything in. Chef Enrico proposed a lovely menu taking everything into consideration. He talked with me through the whole process, answering all of my questions. And when the night came for dinner? PHENOMENAL!! The food was incredible and almost everything was hand made by Chef Enrico- regular and gluten free bread, several varieties... Hand made pasta, also with gluten free pasta... Homemade gelato... Even the honey was from his own bees! If you are considering Chef Enrico-do it! He gave us an absolutely magical evening with delicious food, fun conversations and memories to treasure. Thank you, Chef Enrico!

Chef Alessio provided us with the highest level of professionalism and culinary excellence. We had a group of seven guests, some quite particular about food yet every single person was impressed and satisfied. I requested a range of delicious finger foods. For the main course, Chef Alessio prepared an outstanding Cacio e Pepe Pasta with Lime Zest, which was perfectly balanced and beautifully presented. Both Alessio and his colleague were exceptionally professional, friendly, and discreet. They made us feel completely comfortable having them in our home and contributed to a relaxed, enjoyable atmosphere throughout the evening. I would highly recommend Chef Alessio to anyone seeking an elevated dining experience with impeccable service and genuine warmth.

Chef Nicolas was great! We had a six course meal for my partners 50th birthday and it was lovely. He showed up on time, ready to go. His assistant was organized and made our table beautifully. Gnocchi and arancini were our favorite dishes. He was very flexible as well when last minute we wanted to add a little eggplant parm and he was able to do so. Just a wonderful experience.

Chef Nicolas Di Giovanni was a joy to work with and his assistant Andrea. Very prompt in communicating, attentive and professional. We all enjoyed his variety of foods and the presentation as well. Thoughtfully prepared and delicious! The kitchen was left in immaculate condition. FIVE STARS ALL AROUND. MANY THANKS :)

We had the BEST experience with Giovanni, the food was all unreal touched off with a homemade birthday cake… I think the topic of the evening was more of an argument of what we all liked best. Will absolutely have Gio cook for us again on our next visit. Thank you for making my 40th birthday so special, and our bellies so full.

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I highly recommend Chef Nicholas. He is professional, attentive, and above all, a highly skilled and talented chef. He was responsive in his communication, easy to work with in regards to the menu selections, and flexible. Each course was presented beautifully, and was so delicious. He is also very kind and personable. We will not hesitate to book him again when we return to the area.

We had a fantastic evening with Chef Adolfo Sellitto. We easily communicated with Chef Adolfo to create the unique experience our family of seven was looking for. We were interested in preparing/working with him to build some of the dishes he had planned for the evening. He pulled all of us in to prepare stuffed squash blossoms and ravioli. He showed us all the techniques and then let everyone, that wanted, have a hand in creating the items. We had so much fun working with Chef. Everything on the menu he had created for us was delicious. He asked us if we would like him to purchase, for us, some local wine that would pair with the meal he was preparing and we said yes of course. It was nice to have him offer this option so we didn't need to go out and shop for what we might think would work well with his menu. Chef is super friendly, very professional, has a great sense of humor and if you are interested as we were very knowledgeable at helping you understand and learning to create regional dishes of the Amalfi Coast.