Name: Mealbox Festin de Noël
Brand: Chef Adolfo Sellitto
Price: 100 EUR
Availability: InStock

Campanie

Salerno

Italy

Chef Adolfo was amazing to work with. I had a very specific request to feed a group of 35 people with a variety of dietary restrictions as part of a yacht party I was planning. There was very strict timing and delivery needs and he knocked it out of the park. He helped bring everything on the boat. Very clear instructions on all of the food. Amazing communication through the planning process to make sure my guest would be happy. 

Highly recommend!

Chef Adolfo was amazing to work with. I had a very

Chef Adolfo created a wonderful meal to help us celebrate a milestone birthday that really helped to make the occasion a special event to remember. He created 4 delicious course that were enjoyed by the group of 10 of us. The risotto and pork were outstanding! Chef Adolfo and his assistant at were very friendly and efficient while being professional. It was very easy to communicate with him through the app to set up our menu, including accommodating some food allergies, and process payment. We were even able to arrange a selection of wines that complimented the meal well. It really was a night to remember and recommend his service and food highly. 

Chef Adolfo created a wonderful meal to help us ce

We had a fantastic evening with Chef Adolfo Sellitto.  We easily communicated with Chef Adolfo to create the unique experience our family of seven was looking for.  We were interested in preparing/working with him to build some of the dishes he had planned for the evening.  He pulled all of us in to prepare stuffed squash blossoms and ravioli.  He showed us all the techniques and then let everyone, that wanted, have a hand in creating the items.  We had so much fun working with Chef.  Everything on the menu he had created for us was delicious.  He asked us if we would like him to purchase, for us, some local wine that would pair with the meal he was preparing and we said yes of course.  It was nice to have him offer this option so we didn't need to go out and shop for what we might think would work well with his menu.  Chef is super friendly, very professional, has a great sense of humor and if you are interested as we were very knowledgeable at helping you understand and learning to create regional dishes of the Amalfi Coast.

We had a fantastic evening with Chef Adolfo Sellit

I cannot recommend Chef Adolfo enough! The whole process was super easy and smooth. He read my requirements and prepared the perfect menu from the very beginning. On the day, he arrived on time and was super friendly. It was like our private cooking class!!! And then, THE FOOD! The food was next level! Everything was fresh, delicious and perfect. Please book Chef Adolfo for your private inner, you won't regret it.

I cannot recommend Chef Adolfo enough! The whole p

<p>I want to create a&nbsp;Mediterranean mood for my guests 🤩</p>

Fleurs de courgettes croustillantes farcies de ricotta crémeuse et d'anchois savoureux.

Crisp zucchini flowers filled with creamy ricotta and savory anchovies.

Krokante courgettebloemen gevuld met romige ricotta en hartige ansjovis.

Fleurs de Courgettes Farcies à la Ricotta et Anchois

Ricotta & Anchovy Zucchini Flowers

Ricotta & Ansjovis Gevulde Courgettebloemen

Bruschetta classique à la Caprese avec tomates fraîches, basilic et mozzarella.

Classic Caprese-style bruschetta with fresh tomatoes, basil, and mozzarella.

Klassieke bruschetta in Caprese-stijl met verse tomaten, basilicum en mozzarella.

Bruschetta Caprese

Caprese Bruschetta

Carpaccio de boeuf finement tranché avec roquette, tomates cerises et Parmesan.

Thinly sliced beef carpaccio with rocket, cherry tomatoes, and Parmesan.

Dun gesneden rundercarpaccio met rucola, cherrytomaten en Parmezaan.

Carpaccio de Boeuf

Beef Carpaccio

Rundercarpaccio

Raviolis frais à la ricotta servis dans une sauce légère au citron.

Fresh ricotta-filled ravioli served in a light lemon sauce.

Verse ravioli gevuld met ricotta, geserveerd in een lichte citroensaus.

Raviolis à la Ricotta et Sauce Citronnée

Ricotta Ravioli with Lemon Sauce

Ricotta Ravioli met Citroensaus

Filet de bar en croûte de pommes de terre, accompagné d'une salade de pousses.

Seabass fillet with a crispy potato crust, accompanied by a sprout salad.

Zeebaarsfilet met een krokante aardappelkorst en een spruitjessalade.

Filet de Bar en Croûte de Pommes de Terre

Potato-Crusted Seabass

Zeebaars in Aardappelkorst

Un délicieux trio de mini desserts : bignè au citron, tiramisù et babà aux cerises noires et crème.

A delightful trio of mini desserts: lemon bignè, tiramisù, and babà with black cherries and cream.

Een heerlijk trio van mini-desserts: citroenbignè, tiramisù en babà met zwarte kersen en room.

Trio de Mini Délices

Trio of Mini Delights

Trio van Mini Delicatessen

Un festin italien mettant en valeur des ingrédients frais et des saveurs vibrantes, des entrées délicates aux desserts miniatures sucrés.

An Italian feast featuring fresh ingredients and vibrant flavors, from delicate starters to sweet mini desserts.

Een Italiaans feestmaal met verse ingrediënten en levendige smaken, van verfijnde voorgerechten tot zoete mini-desserts.

Menu Délices Italiens et Amalfi

Italian and Amalfi Delights Menu

Italiaanse en Amalfi Verwennerijen Menu

Crevettes royales rôties avec du romarin parfumé et un zeste de citron.

King prawns roasted with fragrant rosemary and a zest of lemon.

Reuzengarnalen geroosterd met geurige rozemarijn en een vleugje citroen.

Crevettes Rôties au Romarin et Citron

Roasted Prawns with Rosemary and Lemon

Geroosterde Garnalen met Rozemarijn en Citroen

Saumon mariné avec de la betterave terreuse, du riz noir, et une touche d'orange.

Salmon marinated with earthy beet, black rice, and a citrusy touch of orange.

Zalm gemarineerd met aardse biet, zwarte rijst en een vleugje citrus van sinaasappel.

Saumon Mariné avec Betterave et Orange

Marinated Salmon with Beet and Orange

Gemarineerde Zalm met Biet en Sinaasappel

Croquettes de pommes de terre dorées, farcies de fromage fondu et garnies de caviar délicat.

Golden potato croquettes filled with melted cheese and topped with delicate caviar.

Gouden aardappelkroketjes gevuld met gesmolten kaas en gegarneerd met delicate kaviaar.

Croquettes au Fromage avec Caviar

Cheese Croquettes with Caviar

Kaas Kroketjes met Kaviaar

Risotto crémeux au safran avec guanciale croustillant et une touche d'huile de persil.

Creamy saffron risotto with crispy guanciale and a drizzle of persil oil.

Romige saffraanrisotto met krokante guanciale en een vleugje peterselieolie.

Risotto au Safran avec Guanciale

Saffron Risotto with Guanciale

Saffraanrisotto met Guanciale

Chapon farci succulent accompagné d'une riche réduction au vin jaune et de champignons terreux.

Succulent stuffed capon paired with a rich vin jaune reduction and earthy mushrooms.

Succulente gevulde kapoen met een rijke vin jaune-reductie en aardse paddenstoelen.

Chapon Farci avec Réduction au Vin Jaune

Stuffed Capon with Vin Jaune Reduction

Gevulde Kapoen met Vin Jaune Reductie

Célébrez Noël avec un festin élégant de crevettes rôties, saumon mariné, croquettes, risotto au safran et chapon farci.

Celebrate Christmas with an elegant feast of roasted prawns, marinated salmon, croquettes, saffron risotto, and stuffed capon.

Vier Kerstmis met een elegant feestmaal van geroosterde garnalen, gemarineerde zalm, kroketjes, saffraanrisotto en gevulde kapoen.

Festin de Noël

Christmas Feast

Kerstmaal

sauted vegetables seasoned with an ancient recipe with local herbs and balsamic vinegar reduction

Veggie Caponata with balsamic vinegar

a trio selected from our Mozzarella di Bufala Campana to enjoy the taste of the real one

Selection of Buffalo cheeses

Homemade Ravioli filled with local ricotta and served with a tomatoes "salsa" and a lot of basil

Ravioli Caprese

Local catched fishes fried with semola and served with Sprouts salad

Local Frittura

An amazing sponge cake with a lot of lemonìs flavours in & out traditional of Minori

Lemon's Delizia

my selection of the mediterrean flavours with local and organic products

Festin de Noël

Indication of Chef Adolfo Sellitto's skills and specialties

Crevettes Rôties au Romarin et Citron

Saumon Mariné avec Betterave et Orange

Croquettes au Fromage avec Caviar

Risotto au Safran avec Guanciale

Chapon Farci avec Réduction au Vin Jaune

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Adolfo Sellitto

Other menus by Chef Adolfo Sellitto

Menu Délices Italiens et Amalfi

Mediterrean delights