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An impression of the menu La Cucina Contemporanea
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Chef Andrea Pancani

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La Cucina Contemporanea

An intimate fine-dining experience that explores the flavors of Italy through seasonality, precision and contemporary technique. Each course is built around exceptional ingredients, clean presentation and the warmth of Italian hospitality - ideal for anniversaries, celebrations and memorable private dinners

Indication of Chef Andrea Pancani's skills and specialties

An intimate fine-dining experience that explores the flavors of Italy through seasonality, precision and contemporary technique. Each course is built around exceptional ingredients, clean presentation and the warmth of Italian hospitality - ideal for anniversaries, celebrations and memorable private dinners

Parmigiano, Pear & Acacia Honey

Parmigiano Reggiano mousse, fresh pear, toasted hazelnut and aged balsamic.

Hamachi Crudo

Yellowtail crudo, citrus, shaved fennel, extra virgin olive oil and fresh herbs.

Egg, Potato & Truffle

Slow-cooked egg, silky potato cream, Parmigiano Reggiano and seasonal truffle.

Raviolo di Ricotta & Erbe

Handmade raviolo filled with ricotta and herbs, brown butter, sage and aged Parmigiano.

Branzino, Porro & Zafferano

Roasted Mediterranean sea bass, charred leek, saffron sauce and preserved lemon.

Manzo, Cipolla & Barolo

Beef tenderloin, glazed onion, seasonal greens and Barolo jus.

Petit Four

A small handmade final bite inspired by the season.

Cioccolato, Olio & Sale

Dark chocolate cremeux, extra virgin olive oil, sea salt and roasted hazelnut.

Book this menu

Chef Andrea Pancani offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Andrea Pancani can cook this menu on location for you and your guests

About Chef Andrea Pancani

Enjoy the company through food and wine around the table, as when we were kids

Other menus by Chef Andrea Pancani

These menus are also offered by Chef Andrea Pancani. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Andrea Pancani

Dolce Vita

A warm, generous and elegant Italian dinner designed for guests who want restaurant-quality food without the formality of a tasting menu. Handmade pasta, seasonal produce and comforting flavors come together in a menu made for birthdays, family dinners, date nights and relaxed celebrations at home.- Tiramisu- Burrata- Tagliatelle al Ragu Bianco- Pollo, Patate & Salsa Verde

Mani In Pasta

More than a cooking lesson, this is an invitation into the rhythm of an Italian kitchen. Guests cook alongside Chef Andrea, learning professional techniques in a relaxed and social setting before sitting down together to enjoy everything they have prepared. Perfect for couples, families, friends and small private groups.- Aperitivo- Pasta Dough- Tagliatelle al Ragu- Ravioli Ricotta & Spinach- Seasonal Garden Vegetables- Tiramisu
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La Cucina Contemporanea