Chef Andrea Pancani
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Mani In Pasta
More than a cooking lesson, this is an invitation into the rhythm of an Italian kitchen. Guests cook alongside Chef Andrea, learning professional techniques in a relaxed and social setting before sitting down together to enjoy everything they have prepared. Perfect for couples, families, friends and small private groups.
Indication of Chef Andrea Pancani's skills and specialties
ShareMore than a cooking lesson, this is an invitation into the rhythm of an Italian kitchen. Guests cook alongside Chef Andrea, learning professional techniques in a relaxed and social setting before sitting down together to enjoy everything they have prepared. Perfect for couples, families, friends and small private groups.
Aperitivo
Introduction to the ingredients, the menu and the fundamentals of Italian kitchen organization.
Pasta Dough
Learn how to mix, knead, rest and roll traditional pasta dough by hand.
Tagliatelle al Ragu
Hand-cut fresh tagliatelle served with a slow-cooked traditional ragu.
Ravioli Ricotta & Spinach
Filled pasta with ricotta and spinach, finished with butter, sage and Parmigiano Reggiano.
Seasonal Garden Vegetables
A simple market-driven vegetable preparation focused on seasonality and technique.
Tiramisu
Mascarpone cream, espresso, savoiardi and cocoa, prepared together from start to finish.
Book this menu
Chef Andrea Pancani offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Andrea Pancani
Enjoy the company through food and wine around the table, as when we were kids
Other menus by Chef Andrea Pancani
These menus are also offered by Chef Andrea Pancani. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Andrea Pancani