Originally from Houston, Texas, Andrew Guyton has worked in the food service industry for more than 30 years. His experience includes serving as a chef at Pappas Bros. Steakhouse in Houston and Dallas, bakery manager at Panera, regional kitchen manager for Red Robin Burgers to operations manager and head cook at a vegetarian cafe and bakery. While still pursuing his dream of being a rock and roll star, Andrew keeps his day job in food currently as a personal chef in St. Louis. He is a graduate of the Culinary Institute of America in Hyde Park, New York and The University of Texas at Austin.