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Chef Damien Lhortolat

Lyon, France ๐Ÿ‡ซ๐Ÿ‡ท
Chef Damien Lhortolat's picture

About Chef Damien Lhortolat

I Graduated from the Paul Bocuse Institute in 2023, I have been passionate about cooking since childhood. My inspirations are primarily Mediterranean due to my Sicilian origins.

In 2020, during the Covid pandemic when restaurants were closed, I co-founded Convivium Traiteur in response to friends asking me to come and cook for them.

In 2022, I won the World Championship in Praline Culinary Creation and formed a partnership with Chef Mattรฉo Ivanchak, whom I met at the Institute. The two of us complement each other well โ€“ his inspirations lean towards Asia, allowing us to offer a unique and youthful chef duo that can take our guests on a culinary journey across continents.


Chef Damien Lhortolat will arrive 1 hour in advance of your event
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Your kitchen will be left cleaner than it was when Chef Damien Lhortolat arrived.

Help and Support

Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager




Home made products by Chef Damien Lhortolat

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Damien Lhortolat does not sell any products yet.

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