Indication of Chef Ellissa Bowleg's skills and specialties

A smoky, bold BBQ menu with Caribbean flair, featuring grilled meats, vibrant sides, and tropical desserts.

Smoked Conch Dip

Creamy smoked conch served with warm pita and crackers.

BBQ Wings

Crispy wings tossed in a sticky jerk-BBQ glaze.

Grilled Corn Starter

Charred corn with herb butter and cotija cheese.

Deviled Eggs

Classic deviled eggs with smoked paprika.

Island Coleslaw

Creamy cabbage slaw with a hint of island spice.

Watermelon Feta Salad

Fresh watermelon, feta, mint, and balsamic.

Coconut Peas & Rice

Classic Bahamian side with coconut milk.

Baked Mac & Cheese

Creamy four-cheese baked mac.

Grilled Vegetables

Seasonal vegetables charred on the grill.

Jerk Baby Back Ribs

Fall-off-the-bone ribs with a pineapple jerk glaze.

Caribbean Lobster Tail

Grilled lobster tail with garlic herb butter.

Smoked Brisket

Slow-smoked brisket with house BBQ sauce.

Jerk Chicken

Whole chicken marinated in authentic jerk seasoning.

Shrimp Skewers

Grilled shrimp with peppers and a citrus marinade.

Grilled Snapper

Whole snapper with island herbs and lime.

Banana Foster

Caramelized bananas with rum sauce and vanilla ice cream.

Grilled Pineapple

Caramelized pineapple rings served with coconut ice cream.

Key Lime Pie

Tangy and creamy key lime pie with a graham cracker crust.

Goombay Smash

The Bahamas' signature tropical cocktail.

Rum Punch

A fruity island blend of rum and tropical juices.

Fresh Lemonade

Classic, strawberry, or mango lemonade.

Local Beers & Seltzers

Selection of local beers and seltzers available upon request.

Book this menu

Chef Ellissa Bowleg offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Ellissa Bowleg

I cook with heart and intention

Other menus by Chef Ellissa Bowleg

These menus are also offered by Chef Ellissa Bowleg. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Ellissa Bowleg