Chef Ellissa Bowleg
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Roll the Dice Dinner
A vibrant menu celebrating Caribbean flavors with fresh seafood, meats, and tropical desserts.
Indication of Chef Ellissa Bowleg's skills and specialties
ShareA vibrant menu celebrating Caribbean flavors with fresh seafood, meats, and tropical desserts.
Conch Fritters
Crispy conch fritters with a touch of island spice.
Fish Cakes
Golden fish cakes, delicately seasoned and fried.
Deviled Eggs
Classic deviled eggs with a creamy, tangy filling.
Conch Chowder
Hearty Bahamian conch chowder with island spices.
Italian Salad
Fresh Italian salad with crisp greens and classic dressing.
Green Salad
A refreshing green salad with a light vinaigrette.
Watermelon Salad
Juicy watermelon salad with herbs and a hint of citrus.
Harvest Salad
Seasonal harvest salad with fresh vegetables and greens.
Bahama Breeze Lobster
Grilled lobster tail with garlic butter, lime, and tropical spices.
Island Grilled Ribeye
Char-grilled ribeye with Caribbean jerk crust and fire-roasted vegetables.
Grilled Snapper Delight
Fresh snapper with citrus-herb butter and tropical salsa.
Rib Ticklin' Baby Backs
Bahamian-style ribs glazed with pineapple jerk sauce.
Island Braised Lamb Shanks
Lamb shanks slow-cooked in coconut curry with sweet potatoes.
Cheesecake
Classic creamy cheesecake with a buttery crust.
Key Lime Pie
Tangy key lime pie with a crisp, sweet crust.
Book this menu
Chef Ellissa Bowleg offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Ellissa Bowleg
I cook with heart and intention
Other menus by Chef Ellissa Bowleg
These menus are also offered by Chef Ellissa Bowleg. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Ellissa Bowleg