New York

New York County

United States

West New York

High-End Private Chef | Molecular Gastronomy &amp; Global FusionCrafting unforgettable culinary journeys for exclusive events and elite private clients. Cuisine Specialties: French, Italian, Mediterranean, and contemporary Latin American. Expertise: Modern culinary techniques, molecular gastronomy, and flavor innovation. Services: Custom multi-course tasting menus, luxury private dinners, and elevated gourmet BBQ events.

Ceviche

Tacos

Prime beef cuts

A premium backyard sharing experience. This fusion brings together the finest South American BBQ—featuring prime meat cuts and artisanal sausages—with authentic Mexican vibrant flavors. Build your own tacos with fresh pico de gallo, signature guacamole, grilled pineapple, warm tortillas, and a selection of house-made salsas.

The Mexican BBQ Table

Smooth chickpea purée topped with crispy chickpeas, drizzled with a house-made smoked Guajillo chili oil.

Artisanal Chickpea Hummus

Fire-roasted eggplant dip blended with tahini, garlic, and fresh lemon juice.

-Smoked Babaganoush

Finely chopped fresh parsley, mint, tomatoes, and bulgur, dressed with extra virgin olive oil and fresh lemon juice.

-Traditional Tabouleh Salad

Crisp cucumbers, vine-ripened tomatoes, and sliced red onions, tossed with premium feta cheese and dusted with tangy sum

Mediterranean Tomato & Feta Salad

Tender, honey-glazed roasted carrots served over a creamy yogurt and dill labneh base, finished with fresh lemon juice a

-Glazed Carrots with Citrus-Herb Labneh

Skewered meat seasoned with traditional Middle Eastern herbs and spices, grilled over an open flame.

-Char-Grilled Mediterranean Kebabs

Fresh Mediterranean sea bass, lightly seasoned and grilled to perfection, finished with fresh herbs and lemon.

Grilled Whole Branzino

This menu offers a sophisticated journey through the vibrant flavors of the Mediterranean. It balances rich, fire-roasted textures and savory grilled meats with the bright, citrusy freshness of artisanal spreads and garden-fresh salads. Every dish is thoughtfully crafted using traditional herbs and bold accents—like smoked Guajillo and tangy sumac—creating a truly elevated and memorable dining experience.

A Taste of the Mediterranean

French refinement, Latin passion, modern culinary art.

The Mexican BBQ Table

Indication of Chef Emmanuel Mujica Rivas's skills and specialties

Ceviche

Tacos

Prime beef cuts

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Emmanuel Mujica Rivas

Other menus by Chef Emmanuel Mujica Rivas

A Taste of the Mediterranean