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Chef Lucas Phillips

Palma, Spain ๐Ÿ‡ช๐Ÿ‡ธ
Chef Lucas Phillips's picture

About Chef Lucas Phillips

Hi, I am a dynamic Michelin trained chef with over 20 years work experience having worked in some of the most prestigious restaurants in London and internationally. These include Chez Bruce, Terre ร  Terre, Murano (Gordon Ramsay) & Nou Manolin in Alicante to name just a few. I have been living in Spain for 7 years now and feel equally happy creating Spanish menus for a more rustic local experience - paellas are a speciality, or creating beautiful & sophisticated dishes for a special occasion. I can adapt to dietary requirements and enjoy designing vegetarian menus if required. I also have extensive experience in events and private catering from working in one of the top law firms in the world where I regularly organised canapรฉs parties, finger buffets and sharing feasts. This led to me focusing on becoming a private chef full time. I always aim to exceed my guests expectations by not only delivering amazing food but also in the other details. I usually work with an assistant to lay a beautiful table with napkins, bringing printed menus and can bring extra tableware, plates/cutlery etc. to really set the scene to make your event extra special. Flowers can be an option. I also enjoy working with an amazing wine supplier here in Mallorca who focuses on smaller wineries offering organic & bio-dynamic/natural wines. We work together on the menus to offer a wine match/tasting or to suggest a couple of good bottles for a more informal setting.


Chef Lucas Phillips will arrive 1 hour in advance of your event
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Your kitchen will be left cleaner than it was when Chef Lucas Phillips arrived.

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Home made products by Chef Lucas Phillips

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Lucas Phillips does not sell any products yet.

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