Chef Marius Kaminsk
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Sicilian favorites Italian dishes
Savor the authentic flavors of Italy through thoughtfully curated menus, where deep-rooted culinary passion meets refined, modern technique. From intimate gatherings to grand celebrations, our flexible two, three, and four-course dining experiences are tailored to elevate every occasion.
Indication of Chef Marius Kaminsk's skills and specialties
ShareSavor the authentic flavors of Italy through thoughtfully curated menus, where deep-rooted culinary passion meets refined, modern technique. From intimate gatherings to grand celebrations, our flexible two, three, and four-course dining experiences are tailored to elevate every occasion.
Fresh large tiger prawns
spice butter, in tomato, n'duja & chorizo sauce with fresh sourdough ( also available whole head on shell on ,gluten fr
Tarte tatin
Vinegret, leaves, caramelized onion, Gruyère
Crispy chicken Karraage
Wakame salas, sesame, spring onion
Smooth chicken liver pate
chicken consomme jelly, chutney, melba, homemade butter.
Tiger prawns
Pomodoro, chorizo, n'duja, fresh sourdough ( available head on shell on - on request
Woodland, cep mushrooms
white wine sauce, sourdough toast, organic leaves, parmesan ( vegan available) vga
Hand picked crab
Guacamole, lobster butter, sourdough
Char-grilled English Asparagus
organic poached egg, Grana Padano, Wiltshire Truffles hollandaise. ( vegan option available) vga
Potted duck confit
Fig chutney, duck consomme jelly, fresh sourdough
English crab
Guacamole, lobster butter, sourdough
Shitake mushrooms in tarragon sauce
Fresh sourdough, seeds, Gruyère cheese
Pan seared scallops,
Piperade, capers, chorizo, crispy onion ( available in vegetarian option
Brushetta
Pancetta, parmesan, pesto, seeds, leaves
Cured and slow cooked Wiltshire belly of pork
orchard apple purée, potato gratin, roasted carrot, sautéed organic green beans,braising sage jus
Pan seared Sea Bass fillet
Basque Piperade, Pormantier au squash, pepper hummus, caper lemon sauce.
Pan seared Wiltshire lamb rump
potato au gratin, tender stem broccoli, candied carrots, natural lamb jus
Pan seared Pave of Cod
British lentils, vinaigrette dressing, nero
Char-grilled 8oz Wiltshire beef Filet steak
truffle hollandaise, gratin potato, mushroom, vine tomato, natural beef sauce. ( also available with truffle or pepperco
Seared Goosnargh duck breast
duck sauce, candied carrot, cavolo Nero, smoked carrots puree, gratin potato.
Shitake risotto
Truffle, pecorino, rocket, seeds
Salmon fillet
Potato gratin, green beans, tenderstem, white wine dill sauce
Natural organic vanilla bean Panna Cotta
English berries, sweet crumbs.
Génoise Cox's apple crumble cake
hazelnuts, almonds, cardamom & vanilla crème
Chocolate fondant tartlet
candied hazelnuts, mascarpone, fresh strawberry sauce
Chocolate mousse
salted caramel sauce, hazelnut crumble, cream chantilly. ( vegan available) vga
Vanilla crème brûlée
shortbread Crumble, berry sauce
Classic Valrhona ganache brownie
warm chocolate sauce, cherry mascarpone.
Citrus cheesecake
passion fruit coulis, shortbread crumbs
Lemon meringue
fresh lemon curd, sweet crumble, berry sauce.
Open Mille feuille
Mango, strawberry, vanilla cream
Book this menu
Chef Marius Kaminsk offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Marius Kaminsk
Unforgettable Dinners, Zero Effort- Your Personal Chef Experience with Chef Marius
Other menus by Chef Marius Kaminsk
These menus are also offered by Chef Marius Kaminsk. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marius Kaminsk