I am a private chef, and I specialize in creating beautiful and delicious meals that accommodate a wide array of dietary restrictions. Recreating textures and flavors clients had previously accepted would no longer be available to them and helping them to rediscover the joy of eating.

I currently cook for families in the Lamorinda area 2x/week, building menus around their dietary restrictions and health goals.

I develop the recipes, grocery plan & shop, cook everything fresh in clients' homes, label all meal components, and reset the kitchen after I am finished, leaving clients with peace of mind knowing that their fridge is stocked with meals they want.

I specialize in cooking for the following diets:

- Insulin resistance & blood sugar support

- Hormonal health & reproductive wellness

- Low FODMAP, gluten-free, dairy-free, egg-free diets

- Vegan, vegetarian, pescatarian, low-GI diets

I have been meal prepping for over 10 years now and moved into working as a private chef 2 years ago. I love what I get to do and the experience I get to provide for my clients.