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Chef Réginald Smit

Brussels, Belgium 🇧🇪
Chef Réginald Smit's picture
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One of the best private chefs on ChefMaison, according to guests

About Chef Réginald Smit

From a young age I always knew that I wanted to be a chef. This led me to study at the Namur hotel school, followed by a management and catering degree in Brussels.

When I was 27 years old, I worked as a chef during 2 years in a well-known Japanese fusion restaurant located in Brussels city centre called The Little Tokyo.

Thanks to my experiences gained when travelling, I learned and developed a proper style of fusion cooking.

My private chef service adapts itself taking the preferences of the clients completely into account. If you are more  a meat lover or completely vegetarian , or vegan , or pescatarian, you decide.

Thanks to my experience as a private chef I will adapt the menu completely to what you desire. The strength of my service is that it’s totally flexible. I cater for small groups, as well as groups of 30 people and more.

My specialism is fusion cuisine ! I use recipes from all over the world and most of them are infused with an Asian touch ,  due to my passion for travel.

My aim is to bring the taste of travel into my dishes while  keeping a strong basis of French traditional cuisine.


5 (6 reviews)

Chef Réginald Smit will arrive 1 hour in advance of your event
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Your kitchen will be left cleaner than it was when Chef Réginald Smit arrived.

Help and Support

Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager




Home made products by Chef Réginald Smit

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Réginald Smit does not sell any products yet.

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