I inherited my passion for cooking from my grandmother and mother, who always tried to make the family meal a time for sharing. I loved perching on a stool to watch them at work in the kitchen. As an adult, it was with family and friends that I did my culinary research to find a cuisine that suited me. After a few courses at the Ecole Alain Ducasse studio, I prepared for professional certification. I graduated top of my class with a CAP in cookery and specialised in catering. The most important thing for me is to be able to offer you dishes that suit your tastes, but that also respect the seasons, are eco-friendly and are prepared by seeking out the best producers in the Ile-de-France and the surrounding area, always giving priority to organic and PDO-labelled products. Whether you're with friends or for a dinner for two, I want you to enjoy a tasty moment, full of finesse and generosity.