Indication of Chef Simplice Epoune's skills and specialties
ShareElegant bites fit for royalty.
Amuse Bouche
Toasts with onion confit duck breast
Starter
Carpaccio of marinated scallops with guacamol, sweet potato mousseline
Main course
Veal chop from (Limousin) and its pan-fried foie gras with Bordeaux sauce and small old-fashioned grenaille
Appetizer
Roasted peach with honey, fresh goat's cheese
Dessert
Chocolate fondant with salted butter caramel, raspberry speculoos
Book this menu
Chef Simplice Epoune offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Simplice Epoune can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Simplice Epoune
Authentic and delicious French cuisine
Other menus by Chef Simplice Epoune
These menus are also offered by Chef Simplice Epoune. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Simplice Epoune