My professional trajectory began as a fashion designer in the bustling city of Shanghai. Over the years, I diversified my interests and found myself assisting a few friends with the opening of their restaurants. This experience led me to the realization that my true passion lies in the art of culinary creation.

As a sous chef and menu consultant, I indulged in this passion as a fulfilling sideline. However, upon relocating to New York, I was certain that dedicating myself entirely to cooking was the only path for me. Continuously seeking to challenge myself, I find great pleasure in acquiring new techniques and honing my skills. Much like the approach I employed with my fashion brand in Shanghai, I revel in blending innovative concepts with established traditions.