I was born and raised in Naples, Italy, and my passion for food started when I was a child. I used to spend most

of my time admiring my first cooking teacher, my Mum... then I decided to transform my passion into a

profession, so I became a Chef.

I started my career in Naples, where I worked for 5 years in different restaurants and pubs before moving to

England, where I lived and worked for ten years. This experience gave me the opportunity to get to know different

cuisines and cultures and enriched me personally and professionally.

I am a very extrovert person and my desire to work in contact with public and meet new people every day has

driven me to stop working in restaurants and undertake the profession of Private Chef, so that I can pass on my

passion for food to others.

I have now been working as Private Chef for a over a year and what I am enjoying the most is the interaction with

people but also the idea to bring the same quality and professionalism they would find in one of the finest

restaurants, in the cosiness of their own home.