Indicación de las habilidades y especialidades de Chef Christian Max Wybaux
ShareSea food menu working closely with the local fishmonk
sea food amuse gouche
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Crispy wonton cups with spicy tuna and wasabi mayo
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Mini lobster roll with yuzu mayo
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Red tuna tataki vitello tonnato style
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Salmon tataki with ponzu, ginger & sesame
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Sea bass ceviche with coconut and pineapple foam
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Grilled carabineros with black garlic sauce
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Salmon gravlax with soda bread
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Tuna tartare with avocado, sesame, and ponzu dressing
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Grilled prawns with garlic, chili, and saffron aioli
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Chorizo-crusted monkfish tail with cauliflower purée & samphire
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Pan-roasted sea bass with fennel purée & lemon beurre blanc
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Poached turbot with champagne sauce, leeks & caviar
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Grilled sea bass with caponata & olive tapenade
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Cod, prawns & mussels with coconut–lemongrass broth
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Seared scallops with pumpkin purée, sage butter & pomegranate
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Apple tart tatin with vanilla ice cream
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Berries eton mess
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Chocolate panna cotta
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Cheesecake with white chocolate & pistachio
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Chocolate mousse with caramelised hazelnuts
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Classic tiramisu
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Dark chocolate fondant with vanilla ice cream & salted butter caramel
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Paris-Brest with caramelised hazelnut
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Toffee & vanilla rice pudding
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Sesame-crusted seared yellowfin tuna with avocado, wasabi & purple shiso
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Butter-poached lobster tail, crispy serrano ham, samphire & beurre blanc
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Octopus with chorizo, paprika oil & potato cream
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Miso-marinated salmon with lemongrass carrot & broad beans
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Roasted salmon pavé with brown butter, hazelnut & spinach
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Reservar este menú
Chef Christian Max Wybaux ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Christian Max Wybaux
Experiencias 🙌