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Benalmádena

Soy un chef profesionalmente formado, con una educación culinaria arraigada en el sur de Francia, una región reconocida por su rica herencia gastronómica. Mi carrera me ha llevado a algunas de las cocinas más prestigiosas de Londres, incluyendo mi paso por la legendaria panadería de Raymond Blanc, Maison Blanc, así como en establecimientos de renombre como Soho House, Alfred’s Private Club en Mayfair y el icónico Rules Restaurant.Ascendiendo hasta el cargo de Jefe de Cocina, he dedicado años a perfeccionar mi arte, creando platos que equilibran las técnicas clásicas con un estilo contemporáneo. Mi pasión por la gastronomía me llevó a abrir mi propio restaurante, Lime &amp; Lemon, en Benalmádena, hoy considerado uno de los principales destinos gastronómicos de la zona.Actualmente, ofrezco experiencias gastronómicas privadas y a medida, llevando la calidad de un restaurante directamente a tu hogar o a tu evento especial. Cada menú está diseñado personalmente, adaptado a tus gustos y elaborado con los mejores ingredientes de temporada.


Ya sea una cena íntima, una celebración o un encuentro corporativo, mi objetivo es ofrecer experiencias culinarias inolvidables, cuidadosamente diseñadas y presentadas con elegancia.

Thai-style beef teriyaki salad

Black truffle risotto with Parmesan crisp

Iberian presa with black garlic sauce and yakiniku-style charred leeks

Apple tarte Tatin with vanilla ice cream

Cheesecake with white chocolate and pistachio

Chocolate mousse with caramelised hazelnuts

Classic tiramisu with espresso and mascarpone

Dark chocolate fondant with honeycomb ice cream

Exotic fruit pavlova

Paris–Brest with caramelised hazelnut

Sea bass ceviche with coconut and pineapple foam

Bacalao al pil-pil

Beef Rossini with truffle duchess potatoes and foie gras

Beef Wellington with seasonal greens

Butter-poached lobster tail with crispy Serrano ham, samphire, and beurre blanc

Cod with caper and lemon butter sauce, honey-roasted carrots

Grilled beef steak à la tagliata

Roasted octopus with Manchego foam mashed potatoes

Beef tenderloin with Barolo reduction and rosemary potatoes

Vanilla bean panna cotta with poached pear and pear gel

Roasted pineapple with vanilla syrup and coconut sorbet

Vanilla crispy mille-feuille

Grilled stuffed sardines on toast

Foie gras torchon ravioles with truffle cream

Wagyu beef carpaccio with truffle mayonnaise

Roasted artichoke with goat & thyme curd, crispy Serrano ham, and poached egg

Baked razor clams with Manchego crust and Serrano ham

Burrata-stuffed tomatoes with roasted cherry tomatoes

Crispy fried cauliflower with smoked black truffle dressing

Indulge in the Chef Special Exclusive menu featuring a choice of exquisite appetizers, a selection of main courses showcasing premium ingredients and refined flavors, and a dessert to satisfy your sweet cravings. Each course is crafted to offer a memorable dining experience.

Chef special

Seared scallops with yuzu and miso butter

Tuna tataki with wakame salad and wasabi dressing

Asian-style beef tataki with ginger and scallions

Prawn gyoza with ginger and soy dipping sauce

Duck and pear salad with sesame dressing

Miso-glazed eggplant with toasted miso flakes

Korean-style beef lettuce wraps with gochujang sauce

Thai coconut soup with shrimp

Chinese five-spice duck breast with plum sauce

Pulled pork bao buns with pickled vegetables

Japanese katsu curry with panko-crusted chicken

Malaysian beef rendang with coconut rice

Salmon teriyaki with roasted bok choy and crushed cashews

Korean BBQ short ribs with kimchi and rice

Miso-glazed black cod with pickled ginger

Thai green curry with chicken and jasmine rice

Indonesian sambal prawns with coconut rice

Iberian pork fillet with soy and honey glaze, bok choy

Vietnamese shaking beef with watercress salad

Chocolate and peanut cake

Coconut panna cotta with passion fruit

Lychees with lemongrass and raspberry sorbet

Mango sticky rice

Matcha cheesecake with white chocolate and pistachio

Indulge in an exquisite Asian gourmet experience by selecting one appetizer and one main course from a diverse array of authentic dishes, followed by a delightful assortment of all-inclusive desserts that perfectly balance traditional and contemporary flavors.

Asian