Los menús de Chef Christian Max Wybaux están disponibles para cenas privadas y eventos de catering, talleres, como mealbox o como video receta. Elige un menú o receta que te atraiga y haz tu reserva a través de ChefMaison. Esto significa que puedes disfrutar de una experiencia culinaria de alta gama en casa con un chef privado profesional de ChefMaison de la manera que elijas.
Chef special
Indulge in the Chef Special Exclusive menu featuring a choice of exquisite appetizers, a selection of main courses showcasing premium ingredients and refined flavors, and a dessert to satisfy your sweet cravings. Each course is crafted to offer a memorable dining experience.- Thai-style beef teriyaki salad- Black truffle risotto with Parmesan crisp- Iberian presa with black garlic sauce and yakiniku-style charred leeks- Apple tarte Tatin with vanilla ice cream- Cheesecake with white chocolate and pistachio- Chocolate mousse with caramelised hazelnuts- Classic tiramisu with espresso and mascarpone- Dark chocolate fondant with honeycomb ice cream- Exotic fruit pavlova- Paris–Brest with caramelised hazelnut- Sea bass ceviche with coconut and pineapple foam- Bacalao al pil-pil- Beef Rossini with truffle duchess potatoes and foie gras- Beef Wellington with seasonal greens- Butter-poached lobster tail with crispy Serrano ham, samphire, and beurre blanc- Cod with caper and lemon butter sauce, honey-roasted carrots- Grilled beef steak à la tagliata- Roasted octopus with Manchego foam mashed potatoes- Beef tenderloin with Barolo reduction and rosemary potatoes- Vanilla bean panna cotta with poached pear and pear gel- Roasted pineapple with vanilla syrup and coconut sorbet- Vanilla crispy mille-feuille- Grilled stuffed sardines on toast- Foie gras torchon ravioles with truffle cream- Wagyu beef carpaccio with truffle mayonnaise- Roasted artichoke with goat & thyme curd, crispy Serrano ham, and poached egg- Baked razor clams with Manchego crust and Serrano ham- Burrata-stuffed tomatoes with roasted cherry tomatoes- Crispy fried cauliflower with smoked black truffle dressing
Asian
Indulge in an exquisite Asian gourmet experience by selecting one appetizer and one main course from a diverse array of authentic dishes, followed by a delightful assortment of all-inclusive desserts that perfectly balance traditional and contemporary flavors.- Seared scallops with yuzu and miso butter- Tuna tataki with wakame salad and wasabi dressing- Asian-style beef tataki with ginger and scallions- Prawn gyoza with ginger and soy dipping sauce- Duck and pear salad with sesame dressing- Miso-glazed eggplant with toasted miso flakes- Korean-style beef lettuce wraps with gochujang sauce- Thai coconut soup with shrimp- Chinese five-spice duck breast with plum sauce- Pulled pork bao buns with pickled vegetables- Japanese katsu curry with panko-crusted chicken- Iberian presa with black garlic sauce and yakiniku-style charred leeks- Malaysian beef rendang with coconut rice- Salmon teriyaki with roasted bok choy and crushed cashews- Korean BBQ short ribs with kimchi and rice- Miso-glazed black cod with pickled ginger- Thai green curry with chicken and jasmine rice- Indonesian sambal prawns with coconut rice- Iberian pork fillet with soy and honey glaze, bok choy- Vietnamese shaking beef with watercress salad- Chocolate and peanut cake- Coconut panna cotta with passion fruit- Lychees with lemongrass and raspberry sorbet- Mango sticky rice- Matcha cheesecake with white chocolate and pistachio