With a lifelong passion for the culinary arts, I bring over 20 years of experience across fine dining, pastry, and artisan breadmaking. After graduating from hospitality school with a diploma in Culinary Arts and earning HACCP certifications, I honed my craft in renowned restaurants and luxury kitchens in Italy and abroad.

My journey includes leading roles in high-end Italian restaurants, technical consulting for a prestigious Italian flour mill specializing in gluten-free and artisanal baking, and serving as Head Chef in Shanghai, where I successfully launched a fine Italian restaurant within a luxury hotel.

Today, I offer an exclusive private dining experience that combines the authenticity of classic Italian cuisine with modern fine dining aesthetics. Every dish is designed to delight the eye and the palate, tailored to meet each guest’s expectations with impeccable service and refined taste.