Les meilleurs traiteurs de Menton

We booked Giuseppe for a bachelorette and he was AMAZING! If you’re thinking about hiring someone while in Nice, he’s your guy. He’s is very responsive and thoughtful.

Chef Noel Picard was so friendly and efficient! He cooked some food at our request that was out of his norm, he was so accommodating and the food was great! His assistant who served us and set up the table was also so lovely. Such a professional and friendly service. We definitely recommend!

Your dinner for us was outstanding and we all loved the presentation and delicious food that you made for us . Thank you so much for a most wonderful feast and our family are very grateful for you coming to help us have the most wonderful memorable birthday celebration.. Thank you

An amazing chef who went above and beyond in every area imaginable, we had 4 days and almost every meal with Jacopo for our group of 7. Friendly, helpful, proper premium restaurant quality meals and a great variety. Great value and worth every penny Our favourites was the BBQ fish experience, meat BBQ, fresh Pizzas and Salmon eggs benedict.

We had such a wonderful experience with Chef Muhamed! The food was absolutely delicious, and he went above and beyond with the beautiful table décor—even adding a special touch with a picture in the picture frame that made everything feel so personalized. The cake was also incredible and such a highlight of the evening. Chef Muhamed is not only talented but also genuinely kind and thoughtful. He was so friendly and welcoming throughout, and you can truly see he has a great heart. He was also very polite and considerate when taking pictures of us that we requested, which made the whole experience even more comfortable and enjoyable. I can’t recommend him enough!

I booked Chef Muhamed for my 30th birthday with 13 people. Amongst our group, we had several food allergies and intolerances but Chef Muhamed made sure that the menu fit perfectly for each guest. He took lots of time to understand my wishes and individual needs, I appreciate that a lot! The food itself was fantastic, each component carefully selected and prepared and every guest left the party with a full and happy stomach :) He even prepared a wonderful birthday cake surprise and each of us got a small photo of the evening to take home. Thank you again, Chef Muhamed, for this unforgettable dinner!

Super!

Thank you! Everything was perfect. Food was glorious .

We had an outstanding experience with Chef Ivan and his partner Camille. They made everything effortless - from finalizing the menu, to confirming arrival, setting a beautiful table and serving a personal, delicious, memorable family meal while on our holiday. The kitchen of our rental villa was also spotless when they left. I highly recommend them.

Jacopo was delightful to work with for a recent client dinner we hosted on a private boat. He was very flexible with making changes to the menu, very easy to reach at all times and the food was stellar. The boat we reserved was not set up for fine dining but Jacopo still gave our guests a 5 star experience. I would recommend Jacopo for your next event or meal!

Guiseppe made an incredible dinner for our group of 14 friends at the Cote d’Azur. We discussed the menu and wine choices upfront and Guiseppe was very flexible and accommodating. I would highly recommend him.

Hortense was as excellent as we’d hoped for my husband’s birthday dinner. She was professional, kind and her food was absolutely delicious. She had the unfortunate experience of an oven that didn’t work and she pulled it off like a pro, creating a delicious meal for 18 of us to enjoy! We will surely hire her again when we come to the area. Merci Hortense!

We loved the dinner experience with Chef Hortense. All courses were well-balanced, from amuse bouche all the way to dessert. Her wine recommendations worked really well for the different courses. Our dialogue and interaction from quotation, ordering, arrival at our place and then her work was perfect. Communication was easy when we discussed food choices, allergies, exact timing. She did a great job observing our food preferences as well as on presenting each course, alternating between French and English. As we had an open kitchen, we could follow the artistic process. We remained curious about what we ate and Hortense did a great job presenting the four courses we had, how she had prepared them, cooking style, etc. We can absolutely recommend her for a dinner party.

Nous avons réservé les services de Jacopo pour un dîner barbecue avec 16 personnes, et ce fut une expérience exceptionnelle ! Jacopo a cuisiné de manière incroyable, avec une qualité et une créativité qui ont impressionné tous nos invités. Il était accompagné d’un assistant qui veillait avec une attention remarquable à ce que jamais un verre ne reste vide – un service vraiment impeccable. Grâce à Jacopo, nous avons passé une soirée mémorable, avec une atmosphère parfaite, une cuisine délicieuse et un service irréprochable. Mes amis et moi étions absolument ravis de notre choix. C’était une première pour nous de faire appel à ce type de prestation, et je recommencerais sans hésiter. Would recommend 10/10!

Chef Noel Picard was really helpful in accommodating everyone’s different preferences. He was thoughtful with every little detail, including the service, the presentation and even the kids specific needs. Everything tasted amazing and we couldn’t recommend him more!

Mohammed is a phenomenal chef. We asked him to cater our wedding reception with a 6 course meal for 10 guests and he more than delivered. First, he decorated the dining table immaculately. The design truly felt worthy of the occasion and very and much matched the vibe we were looking for. Our initial course was the biggest charcuterie board I've seen complete with freshly baked bread, an array of thinly sliced meats, a variety of delicious cheeses. The goat cheese with a slight drizzle of honey was mind blowing and paired perfectly with prosecco. The appetizer also included arancini that were incredibly addicting and I could have very easily spent all night filling up on the board and arancini alone. Next, we moved to the sit down portion of the dinner which included scallops, seasonal vegetables, sea bass, roasted potatoes and beef Wellington. The scallops were perfect and practically melted in your mouth. The sea bass was flashy and delicious. The beef Wellington truly stole the show though and was undoubtedly a crowd favorite. Finally, there was dessert quick included macarons, eclairs and tiramisu. The macarons were disappeared from the plate almost immediately by our guests. My personal favorite were the eclairs, the coffee flavor in particular but they were all done if the best I've eaten. The tiramisu came in little custom jars which were adorable. The layout of every dish was so nicely designed we couldn't have asked for more. Mohammed did an amazing job even in the face of last minute schedule changes and delays due to our wedding pictures running longer than planned. He even ended up taking pictures of all the couples and providing us with commemorative frames for the pictures. We head an incredible and memorable night and can't thank Mohammed enough for all his hard work.