With years of experience in fine dining and luxury hospitality, I have worked in prestigious establishments such as Scenic, Mondrian, and Courchevel, refining my skills in haute cuisine, elegant plating, and immersive culinary storytelling.

Specializing in private dining experiences, I create bespoke menus that highlight rare ingredients, refined techniques, and multi-sensory elements like smoking, flambé, and ice block presentations. My approach combines classic craftsmanship with modern innovation, ensuring each meal is an exclusive and unforgettable experience.

Passionate about delivering excellence, I am dedicated to transforming every dining occasion into a refined culinary journey.

Some of my dishes:

Whispers of the Ocean, Pearl of the Riviera, Neptune’s Ember, Echoes of the Forest, Golden Solstice, Midnight Essence, Celestial Harvest, Ember & Ash, Velvet Tide, Aurora Flambé, Secret Garden, Obsidian Flame, Frozen Alchemy, Lunar Delicacy, Enchanted Roots.