Chef Álvaro Aguilar Martín
(Visualizza profilo)
Hiroshi Tasting Menu: Japanese Culinary Journey
A 12-course exploration of top-tier Japanese ingredients, from the sea’s intensity to earthy flavors.
Indicazione delle abilità e specialità di Chef Álvaro Aguilar Martín
ShareA 12-course exploration of top-tier Japanese ingredients, from the sea’s intensity to earthy flavors.
Eel Broth with Truffle and Shiitake
Umami-rich eel broth with earthy truffle and shiitake.
Spicy Prawn Tempura
Crispy prawn tempura with a spicy kick.
Beef and Sesame Tantan Ramen
Rich ramen with beef and sesame flavors.
Sashimi Moriwase: Mackerel, Bluefin Tuna, Salmon
Assorted sashimi selection of premium fish.
Akami Bluefin Tuna Nigiri
Lean bluefin tuna nigiri, delicately prepared.
Flambéed Salmon Nigiri with Citrus
Salmon nigiri, lightly torched and topped with citrus.
Iberian Pork Belly Nigiri with Truffle and Egg
Savory pork belly nigiri with truffle and egg.
Toro Bluefin Tuna Nigiri
Fatty bluefin tuna nigiri, melt-in-your-mouth texture.
Cucumber Hosomaki
Refreshing cucumber rolled sushi.
Chutoro and Soy Futomaki
Thick sushi roll with medium-fatty tuna and soy.
Ponzu-Glazed Iberian Pork Shoulder
Tender Iberian pork with ponzu glaze and sesame.
Chocolate Textures with Yuzu
A medley of chocolate textures accented with yuzu.
Prenota questo menu
Chef Álvaro Aguilar Martín offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Álvaro Aguilar Martín
Since the beginning of my career, I have managed high-end sushi bars in Madrid
Altri menu di Chef Álvaro Aguilar Martín
Questi menu sono anche offerti da Chef Álvaro Aguilar Martín. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Álvaro Aguilar Martín