Chef Arne Russchen
5.0 (1)
Su Chef Arne RusschenAmsterdam
Amsterdam
Chef Arne Russchen of Restaurant ADAM has a passion for flavour. Together with his team he lets every ingredient reach its full potential. “We love to adapt to the seasons. Wild-caught or bycatch is scarce, that is why we also work with good quality, alternative farmed products. We love to buy at local, specialised suppliers. Sustainability is one of our priorities.”
Impressioni




5.0 (1 recensioni)
Preparazione
Chef Arne Russchen arriverà un'ora prima dell'inizio dell’evento
Extra
Chatta con lo chef per organizzare extra, come stoviglie speciali
Pulizia
La tua cucina sarà più pulita di come l’ha trovata Chef Arne Russchen.
Aiuto e supporto
Il nostro team di supporto è disponibile per aiutarti con tutte le tue domande




Pagamenti
Annullamenti
Domande frequenti
Prodotti artigianali di Chef Arne Russchen
I nostri chef vendono mealbox, box cena e specialità come pasta o salse
Chef Arne Russchen non ha ancora messo in vendita prodotti.
Cibo
Comunicazione
Servizio
Outstanding experience – exceptional food, service, and professionalism We had the absolute pleasure of having Arne cater for our leadership team at my home yesterday, and the experience exceeded expectations on every level. The food was outstanding — beautifully prepared, perfectly balanced, and clearly made with deep care and craftsmanship. Every dish was a hit with the team and sparked genuine enthusiasm and conversation at the table. Beyond the food, the service and professionalism were exemplary. Everything was seamless, calm, and thoughtfully handled, allowing us to fully focus on our session while feeling exceptionally well taken care of. The chef brought warmth, precision, and a true sense of pride in their work. This was not just catering — it was a memorable experience that elevated our entire day. We would wholeheartedly recommend this chef to anyone looking for excellence, reliability, and a truly special culinary experience. We’re already looking forward to the next time.
Daniel Gebler - 16/12/2025