With several years of experience as a chef in the world of bistronomy, I decided to embark on a dual culinary journey to share my passion and expertise. Today, I offer tailor-made private dining experiences, suited for both individuals and businesses, with one goal: to provide unique gastronomic experiences, full of authentic flavors and creativity.

In parallel, I developed Charango, a gourmet food truck that highlights local and high-quality products. Each week, we offer a different dish of the day as well as crafted sandwiches, all made with fresh, seasonal ingredients.

My priority is to create unforgettable moments around quality cuisine, whether it's for a private meal, a corporate event, or a delightful stop with my foodtruck. Join me to discover a personalized culinary experience combining tradition, innovation, and respect for local produce.