Su Chef Carla Perrin
Great epicurean! Passionate about cooking since I was very young, I am looking for eternal perfection and culinary challenges!
I did my training in French hotel schools up to a baccalaureate +3, while being lucky to have been in apprenticeship with great Michelin Starred chefs such as Guy Martin, Yoann Conte, Jean Sulpice, Glenn Viel... Once I graduated I went to Argentina to discover fire cuisine with Francis Mallmann for 2 years.
I started my training at the age of 14 and today I am more motivated than ever to surpass myself culinary speaking and always go further! The kitchen has always made me vibrate! I am an epicurean and adventurer, travel fascinates me for the discovery of new cultures, customs and traditions! I am trilingual (French/English/Spanish) and I plan to go to Japan within a year, so I am currently learning this language!
Impressioni
5 (1 recensioni)
Preparazione
Chef Carla Perrin arriverà un'ora prima dell'inizio dell’evento
Extra
Chatta con lo chef per organizzare extra, come stoviglie speciali
Pulizia
La tua cucina sarà più pulita di come l’ha trovata Chef Carla Perrin.
Aiuto e supporto
Il nostro team di supporto è disponibile per aiutarti con tutte le tue domande
Pagamenti
Annullamenti
Domande frequenti
Prodotti artigianali di Chef Carla Perrin
I nostri chef vendono mealbox, box cena e specialità come pasta o salse
Chef Carla Perrin non ha ancora messo in vendita prodotti.
Cibo
Comunicazione
Servizio
Nous avons passé une semaine avec Carla à la maison et elle s’est occupé de trois repas par jour pour 11 personnes y compris des enfants. Elle a été tout simplement formidable. Une cuisine excellente, simple et innovante en même temps. Une vrai connaissance des produits et des cuissons parfaites. Totalement adaptable à nos goûts et nos horaires. Et pour couronner le tout dans une ambience d’une sympathie et d’un naturel hors pair.
antonin - 03/08/2025