Growing up with her family that shared the same passion, Crystal fell in love with the kitchen at a very young age while watching her father; a pastry chef and her mother; a graphic artist.

After graduating from Sir Sanford Fleming in Culinary Management while finishing a dual co-op chef apprenticeship. She earned her way to become the Sous Chef at Casa Loma in 2010 Upon completely her apprentice, working under and alongside varies chef for varies restaurants and caterers across the city.

Her wealth of experience and management assets has earned her numerous praises from respectable clients recognized as a food stylist and private chef.

Her passion for food, has created some of the most amazing work that foodies all over

When she's not in the kitchen, her time is spent supporting local charities, close friends and family