Treat yourself to the services of private chef Eric Jolibois for your private events, for a unique and practical culinary experience, whether it’s for a special occasion, a dinner with friends, or simply to indulge yourself.

Eric's cuisine can cater to different types of events. I take care of everything related to food, drinks, equipment, and floral decoration for these occasions.

The client has the option to personalize their menu.

Prices vary depending on the season. The cost of the service is added to the price of the menus.

The traditional and gourmet menus are created by me based on seasonal products. Discover the:

• Flavors menu
• Temptation menu
• Vegetarian menu
• Asian menu
• Birthday menu
• Chef's menu (seasonal)
• Brasero menu

Deliciously flavored dishes, with a focus on local cuisine.

The dishes are made with fresh, high-quality products. The cuisine is market-driven, with a maximum use of products from the Arcachon basin in partnership with local producers.

To organize a dinner with the chef, among other options, contact us. We would be happy to discuss your project, your tastes, and your desires. We tailor our offer based on your request, the number of guests, your budget, etc.

You can choose to have a chef in your kitchen, or opt for delivery or takeaway dishes.