I love creating new dishes that spark joy and connection, turning fresh ideas into memorable experiences for people to enjoy.

3 Courses – $120 (min 4 people per order)
Entree

• Seared scallop
  Pea puree, corn puree, and bacon jam

Main

• Sous vide eye fillet
  Onion puree, heirloom carrot, cos, bacon jam, and parsley crumb

Dessert

• Cheesecake on panna cotta
  Chocolate soil and berries

4 Courses – $130 (min 4 people per order)
Entree 1

• Seared scallop
  Pea puree, corn puree, and bacon jam

Entree 2

• Silken Japanese daikon
  Dark miso sauce

Main

• Sous vide eye fillet
  Onion puree, heirloom carrot, cos, bacon jam, and parsley crumb

Dessert

• Cheesecake on panna cotta
  Chocolate soil and berries

5 Courses – $140 (min 3 people per order)
Entree 1

• Seared scallop
  Pea puree, corn puree, and bacon jam

Entree 2

• Silken Japanese daikon
  Dark miso sauce

Entree 3

• Celeriac remoulade with bresaola
  Kewpie mayo, parsley

Main

• Miso marinated salmon
  Pea puree, onion, bacon jam, and sweet potato

Dessert

• Basque cheesecake
  Matcha cream and berries

7 Courses (Small Plates) – $140 (min 3 people per order)
Entree 1

• Silken Japanese daikon
  Dark miso sauce

Entree 2

• Seared scallop
  Pea puree, corn puree, and bacon jam

Entree 3

• Velvety pumpkin soup
  Candied walnut, parsley crumb

Entree 4

• Watermelon
  Prosciutto and feta

Main 1

• Chicken roulade wrapped with prosciutto
  Parsley salsa, bacon jam with carrot puree

Main 2

• Lamb cutlet with honey butter sauce
  Pea puree, fennel, orange, and black olive

Dessert

• Basque cheesecake
  Matcha cream and berries