Chef Lucie Le Gourrierec

Su Chef Lucie Le GourrierecLisbon
Lisbon
My philosophy is simple : to offer the best, at the perfect moment, respecting the rhythm of seasons. My cuisine blends French creativity with the precision of Japanese technique.
Examples menu:
Menu 1 – French Omakase
(2 starters, 2 main courses, 2 desserts of your choice)
Starters
Sea bream sashimi, ponzu sauce (soy sauce and yuzu juice), shiso salad
Black sesame tartlet, fresh cheese mousse
Main Courses
Grilled beef fillet, quick yuzukoshō butter sauce (a spicy and citrusy Japanese condiment) / melting potato mille-feuille
“Saikyo miso” sea bass fillet (fish marinated in miso paste and sake) / sautéed green vegetables
Desserts
Diplomat cream with honey, figs, and white wine jelly
Dark chocolate ganache and sesame nougatine
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Menu 2 – The Classic
(2 starters, 2 main courses, 2 desserts of your choice)
Starters
Oysters with fleur de sel and lime jelly
Grilled pepper bavarois with poultry consommé jelly
Main Courses
Confit pork ribs with reduced jus / parsnip purée with brown butter
Grilled red mullet fillet (cooked on one side) with sauce vierge / crispy rice
Desserts
Breton tartlet: buttery shortbread base with salted caramel ganache
“Revisited” Mont-Blanc: milk ice cream, meringue, and light chestnut cream chantilly
Impressioni




Preparazione
Chef Lucie Le Gourrierec arriverà un'ora prima dell'inizio dell’evento
Extra
Chatta con lo chef per organizzare extra, come stoviglie speciali
Pulizia
La tua cucina sarà più pulita di come l’ha trovata Chef Lucie Le Gourrierec.
Aiuto e supporto
Il nostro team di supporto è disponibile per aiutarti con tutte le tue domande




Pagamenti
Annullamenti
Domande frequenti
Prodotti artigianali di Chef Lucie Le Gourrierec
I nostri chef vendono mealbox, box cena e specialità come pasta o salse
Chef Lucie Le Gourrierec non ha ancora messo in vendita prodotti.