Chef Mitch van Musscher
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From Earth to Soul
A Nourishing Retreat Lunch. From the earth around us to the soul within us. A mindful culinary experience where seasonal ingredients, creativity and connection come together around the table
Indicazione delle abilità e specialità di Chef Mitch van Musscher
ShareA Nourishing Retreat Lunch. From the earth around us to the soul within us. A mindful culinary experience where seasonal ingredients, creativity and connection come together around the table
Seasonal Couscous Salad
Delicate couscous tossed with toasted pine nuts, crumbled feta and fresh seasonal vegetables, finished with aromatic herbs and a light dressing.
Watermelon, Feta & Mint
Sweet watermelon paired with creamy feta, fresh mint and delicate olives, finished with a bright and unexpected twist.
Hummus with Middle Eastern Flair
Silky hummus layered with tahini, lemon and roasted garlic, finished with fragrant herbs, toasted spices, seeds and extra virgin olive oil.
Bread and Dips
**House-Made Sourdough Bread** Warm, crusty sourdough served with silky brown butter, delicately nutty and rich.
Southern Italian Pesto Pasta Salad
Al dente pasta tossed with a vibrant Southern Italian pesto, fresh herbs, seasonal vegetables and a touch of extra virgin olive oil.
Grilled Peach & Ricotta Salad
Sweet summer peaches paired with silky ricotta, aged balsamic and fresh herbs, finished with toasted almonds and a touch of extra virgin olive oil.
Prenota questo menu
Chef Mitch van Musscher offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Mitch van Musscher
Food That Brings People Together, Private Chef for Intimate Gatherings & Family-Style Dining
Altri menu di Chef Mitch van Musscher
Questi menu sono anche offerti da Chef Mitch van Musscher. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Mitch van Musscher