A Trip Through Asia

Name: Mealbox A Trip Through Asia
Brand: Chef Mitch van Musscher
Price: 100 EUR
Availability: InStock

A six-course culinary journey through Asia, inspired by the vibrant flavours and food cultures of Japan, Singapore, Thailand, the Philippines and Indonesia. This menu is inspired by my personal connection with Asia, including time spent living in Singapore and Indonesia, and my passion for the incredible diversity of Asian cuisine.

Indication of Chef Mitch van Musscher's skills and specialties

Japan

Salmon sashimi · ponzu · daikon · shiso · sesame

Singapore

Hainanese Chicken Rice Hainanese Chicken Rice · poached chicken · fragrant rice · ginger-scallion relish · light soy

Thailand

Crispy tofu · Thai basil · chilli · garlic · lime · crushed peanuts

Philippines

Kare-Kare Slow-cooked chicken · rich peanut sauce · aubergine · green beans · bok choy · bagoong shrimp paste.

Japan

Gyū Niku Dashi. Thinly sliced beef · delicate noodles · dashi broth · spring onion · sesame

Indonesia

Beef Rendang Slow-braised beef · coconut · lemongrass · galangal · kaffir lime · acar · steamed rice

Southeast Asia

Pandan & Coconut Silky pandan custard · coconut · fresh mango · lime · toasted sesame

Book this menu

Chef Mitch van Musscher offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Mitch van Musscher can cook this menu on location for you and your guests

About Chef Mitch van Musscher

Food That Brings People Together, Private Chef for Intimate Gatherings & Family-Style Dining

Other menus by Chef Mitch van Musscher

These menus are also offered by Chef Mitch van Musscher. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Mitch van Musscher

LE Bistro MTCH

french

Classic French bistro cuisine with seasonal ingredients, refined techniques, and warm hospitality.- Vitello tonnato · grilled artichoke · Italian charcuterie · sourdough focaccia f- Bœuf Bourguignon- Bar Rôti, Beurre Blanc- Ananas Rôti au Rhum- Bisque de Homard- Ananas Rôti au Rhum- Bisque de la Mer- Carpaccio de Cerf, Pomme & Noisette- Ananas Rôti au Rhum- Coquille Saint-Jacques- Les Petites Bouchées- Velouté de topinambours- Huître, vinaigrette de champagne & échalote.- Carpaccio de Thon & Fenouil- Canard Confit, Lentilles & Jus de Vin Rouge- Bœuf Bourguignon- Bar Rôti, Beurre Blanc- Perle de la Mer- Confit de Canard- Bisque de la Mer- Velouté de topinambours- Huître, vinaigrette de champagne & échalote- Carpaccio de Cerf, Pomme & Noisette · Venison, apple, hazelnut & herb oil- Carpaccio de Thon & Fenouil · Yellowfin tuna, shaved fennel, citrus & herb oil- Canard Confit, Lentilles & Jus de Vin Rouge- Tiramisù · espresso · mascarpone · cocoa- Traditional lobster bisque · slowly reduced Italian sparkling wine- Sgroppino al limone · lemon sorbet · Prosecco · limoncello- Pappardelle · pistachio pesto · stracciatella · lemon · Parmesan- Brasato al vino rosso · roasted potatoes · cavolo nero · salsa verde- Vellutata di Porcini- Carpaccio de Thon & Fenouil- Bar Rôti, Beurre Blanc- Carpaccio di Tonno & Finocchio- Vitello Tonnato- Brasato al Vino Rosso- Branzino all’Acqua Pazza .- Tiramisù . Espresso, mascarpone & cocoa- Bisque di Astice- Vellutata di Porcini & Aglio Arrosto

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From Earth to Soul

A Nourishing Retreat Lunch. From the earth around us to the soul within us. A mindful culinary experience where seasonal ingredients, creativity and connection come together around the table- Seasonal Couscous Salad- Watermelon, Feta & Mint- Hummus with Middle Eastern Flair- Bread and Dips- Southern Italian Pesto Pasta Salad- Grilled Peach & Ricotta Salad

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TAVOLA ITALIANA

vegetarian

A refined Italian dining experience featuring seasonal flavours, shared antipasti, fresh pasta, slow-braised Brasato al vino rosso and classic tiramisù, paired with carefully selected Italian wines.- Vitello tonnato · grilled artichoke · Italian charcuterie · sourdough focaccia f- Tiramisù · espresso · mascarpone · cocoa- Traditional lobster bisque · slowly reduced Italian sparkling wine- Sgroppino al limone · lemon sorbet · Prosecco · limoncello- Pappardelle · pistachio pesto · stracciatella · lemon · Parmesan- Brasato al vino rosso · roasted potatoes · cavolo nero · salsa verde- Vellutata di Porcini- Carpaccio de Thon & Fenouil- Bar Rôti, Beurre Blanc- Carpaccio di Tonno & Finocchio- Vitello Tonnato- Brasato al Vino Rosso- Branzino all’Acqua Pazza .- Tiramisù . Espresso, mascarpone & cocoa- Bisque di Astice- Vellutata di Porcini & Aglio Arrosto

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