North Holland

Amsterdam

The Netherlands

Mooi menu, vakkundig bereid en heerlijke bijpassende wijnen. Zeer sympathieke chef!! Dank, Mitch!!

Helemaal perfect

I create warm, personal dining experiences for small groups, retreats, and special moments at home.

My style revolves around a full table, seasonal dishes, and a relaxed atmosphere where people come together, share, and enjoy. I prefer working with family-style dining: beautiful dishes served in the center of the table that invite connection and good conversation.

For those seeking a more culinary experience, catered multi-course dinners are also available, fully tailored to the occasion and the group's wishes.

Additionally, I provide the culinary services for retreats, ranging from nutritious breakfasts and lunches to atmospheric dinners and healthy snacks. Everything is done with an eye for taste, hospitality, and the experience of the moment.

Whether it involves an intimate dinner at home, a weekend with friends, an anniversary, or a multi-day retreat: I ensure that guests can relax, sit down, and enjoy a special experience.

Perle de la Mer

Traditional lobster bisque, slowly reduced

Bisque de Homard

Seared scallop, braised fennel, fresh citrus, and fragrant dill

Coquille Saint-Jacques

Duck confit served with classic French lentils

Confit de Canard

Caramelised roasted pineapple, vanilla, and rum

Ananas Rôti au Rhum

Parmesan crisps, artisan sourdough from Bakkerij Wolf, whipped beurre noisette

Les Petites Bouchées

Classic French bistro cuisine with seasonal ingredients, refined techniques, and warm hospitality.

Le Bistro MTCH

Delicate couscous tossed with toasted pine nuts, crumbled feta and fresh seasonal vegetables, finished with aromatic herbs and a light dressing.

Seasonal Couscous Salad

Sweet watermelon paired with creamy feta, fresh mint and delicate olives, finished with a bright and unexpected twist.

Watermelon, Feta & Mint

Silky hummus layered with tahini, lemon and roasted garlic, finished with fragrant herbs, toasted spices, seeds and extra virgin olive oil.

Hummus with Middle Eastern Flair

**House-Made Sourdough Bread**
Warm, crusty sourdough served with silky brown butter, delicately nutty and rich.

Bread and Dips

Al dente pasta tossed with a vibrant Southern Italian pesto, fresh herbs, seasonal vegetables and a touch of extra virgin olive oil.

Southern Italian Pesto Pasta Salad

Sweet summer peaches paired with silky ricotta, aged balsamic and fresh herbs, finished with toasted almonds and a touch of extra virgin olive oil.

Grilled Peach & Ricotta Salad

A Nourishing Retreat Lunch. From the earth around us to the soul within us. A mindful culinary experience where seasonal ingredients, creativity and connection come together around the table