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Chef Nelson Neveu

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Gastronomic Seafood Experience

A refined journey through the flavors of the sea, featuring fresh fish and shellfish.

francese
mediterranea

Indicazione delle abilità e specialità di Chef Nelson Neveu

A refined journey through the flavors of the sea, featuring fresh fish and shellfish.

Sea Bream Tartare Starter

Fresh sea bream tartare with lime and yuzu pearls.

Scallop Carpaccio Starter

Thinly sliced scallops with lemon olive oil and combava zest.

Seabass Ceviche Starter

Seabass ceviche with fresh mango and mild chili.

Roasted Turbot Main Course

Roasted turbot with seaweed beurre blanc, crisp vegetables, and celery purée.

Grilled Lobster Main Course

Grilled lobster with tarragon jus, creamy parmesan risotto, and lemon.

Citrus Tart Dessert

Thin citrus tart with light vanilla cream.

Roasted Pineapple Dessert

Roasted pineapple with rum caramel and coconut sorbet.

Prenota questo menu

Chef Nelson Neveu offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Mealbox

Disponibile come mealbox di lusso per la consegna. Ti basta un forno.

Workshop di cucina

I corsi sono disponibili come workshop di cucina. Impara dai migliori

Ristorazione privata

Chef Nelson Neveu può cucinare questo menu sul posto per te e i tuoi ospiti

Chi è Chef Nelson Neveu

Creative, detail-oriented, and demanding in terms of quality, I offer refined cuisine.

Altri menu di Chef Nelson Neveu

Questi menu sono anche offerti da Chef Nelson Neveu. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Nelson Neveu

Prestige Tasting Menu

francese
A refined journey through premium French ingredients and elegant seasonal creations.- Chicken Cromesquis Amuse- Oyster with Passionfruit Vinaigrette Amuse- Seasonal Mushroom Cappuccino Amuse- Seared Scallop Amuse- Roasted Lobster Starter- Herb Butter Langoustines Starter- Roasted Green Asparagus Starter- Scallop Carpaccio Starter- Homemade Foie Gras Starter- Wild Turbot Main Course- Wagyu Beef Main Course- Duck Breast Main Course- Thai Style Braised Beef Main Course- Argentinian Beef Main Course- Breton Shortbread Dessert- Rhubarb Tart Dessert- Fresh Strawberries Dessert- Strawberry Pavlova Dessert

Royal Gourmet Menu

francese
A refined journey through gourmet flavors, featuring premium meats, seafood, and creative desserts.- Agnolotti with Ricotta and Caramelized Shallots- Perfect Egg with Wild Mushroom Cream- Seared Octopus with Corn and Chorizo Oil- Grilled Fennel with Stracciatella and Miso Vinaigrette- Argentinian Beef Filet or Rib with Baby Potatoes- Cod Fillet with Fava Beans and Lemon Butter- Pork Cheek with Orange and Coconut- Wild Fish with Parsnip and Morels- Duck Breast with Sweet Potato Croquettes- Rum Baba with Vanilla Tonka Cream- Manjari Chocolate Fondant with Pecan Praline- Madagascar Vanilla Coffee Tiramisu- Hibiscus Pavlova with Red Fruits and Ginger

Menu d'Italie

Italiana
Entrée : Mousse légère de parmesan affiné 24 mois 1er plat : Carpaccio de la mer, agrumes, huile d'olive vierge et fleur de sel Plat : Filet de veau rôti, risotto crémeux et légumes de saison glacés Dessert : Soupe de fraises au balsamique réduit- Gougère farcie à la crème mascarpone et saumon fumé- Verrine citronnée avocat et thon- Carpaccio de la mer, agrumes, huile d'olive vierge et fleur de sel- Moelleux au chocolat et crème anglaise

Autour des plaisirs de Bourgogne

francese
Menu typique de Bourgogne- Gougère au comté- Les croustilles d'escargots de Bourgogne- Le Gaspacho d'antan- Gougère farcie au saumon fumé, crème mascarpone à la ciboulette- Le bœuf bourguignon mijoter au petits légumes- Filet de la mer, risotto crémeux et sauce citronné- La poire pochée au vin rouge- Tarte aux fruits maison- Salade de fruits frais- Gâteau maison au miel de Bourgogne- Pomme de terre grenaille rôties aux herbes fraîches- Petit légumes glacés- L'écraser de pomme de terre à l'huile d'olive
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Gastronomic Seafood Experience