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An impression of the menu Autour des plaisirs de Bourgogne
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Chef Nelson

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Autour des plaisirs de Bourgogne

Menu typique de Bourgogne

french
fusion

Indication of Chef Nelson's skills and specialties

Menu typique de Bourgogne

Gougère au comté

Les croustilles d'escargots de Bourgogne

Le Gaspacho d'antan

Gougère farcie au saumon fumé, crème mascarpone à la ciboulette

Le bœuf bourguignon mijoter au petits légumes

Filet de la mer, risotto crémeux et sauce citronné

La poire pochée au vin rouge

Tarte aux fruits maison

Salade de fruits frais

Gâteau maison au miel de Bourgogne

Pomme de terre grenaille rôties aux herbes fraîches

Petit légumes glacés

L'écraser de pomme de terre à l'huile d'olive

Book this menu

Chef Nelson offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Nelson can cook this menu on location for you and your guests

About Chef Nelson

Creative, detail-oriented, and demanding in terms of quality, I offer refined cuisine.

Other menus by Chef Nelson

These menus are also offered by Chef Nelson. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nelson

Prestige Tasting Menu

french
A refined journey through premium French ingredients and elegant seasonal creations.- Seasonal Mushroom Cappuccino Amuse- Chicken Cromesquis Amuse- Seared Scallop Amuse- Oyster with Passionfruit Vinaigrette Amuse- Herb Butter Langoustines Starter- Roasted Green Asparagus Starter- Scallop Carpaccio Starter- Homemade Foie Gras Starter- Roasted Lobster Starter- Duck Breast Main Course- Wild Turbot Main Course- Argentinian Beef Main Course- Thai Style Braised Beef Main Course- Wagyu Beef Main Course- Rhubarb Tart Dessert- Fresh Strawberries Dessert- Breton Shortbread Dessert- Strawberry Pavlova Dessert

Royal Gourmet Menu

french
A refined journey through gourmet flavors, featuring premium meats, seafood, and creative desserts.- Agnolotti with Ricotta and Caramelized Shallots- Perfect Egg with Wild Mushroom Cream- Seared Octopus with Corn and Chorizo Oil- Grilled Fennel with Stracciatella and Miso Vinaigrette- Argentinian Beef Filet or Rib with Baby Potatoes- Cod Fillet with Fava Beans and Lemon Butter- Pork Cheek with Orange and Coconut- Wild Fish with Parsnip and Morels- Duck Breast with Sweet Potato Croquettes- Rum Baba with Vanilla Tonka Cream- Manjari Chocolate Fondant with Pecan Praline- Madagascar Vanilla Coffee Tiramisu- Hibiscus Pavlova with Red Fruits and Ginger

Gastronomic Seafood Experience

french
A refined journey through the flavors of the sea, featuring fresh fish and shellfish.- Sea Bream Tartare Starter- Scallop Carpaccio Starter- Seabass Ceviche Starter- Roasted Turbot Main Course- Grilled Lobster Main Course- Citrus Tart Dessert- Roasted Pineapple Dessert

Menu d'Italie

italian
Entrée : Mousse légère de parmesan affiné 24 mois 1er plat : Carpaccio de la mer, agrumes, huile d'olive vierge et fleur de sel Plat : Filet de veau rôti, risotto crémeux et légumes de saison glacés Dessert : Soupe de fraises au balsamique réduit- Gougère farcie à la crème mascarpone et saumon fumé- Verrine citronnée avocat et thon- Carpaccio de la mer, agrumes, huile d'olive vierge et fleur de sel- Moelleux au chocolat et crème anglaise

Menu Fusion 26

fusion
Un menu gourmand et raffiné, mêlant les saveurs de Bourgogne à quelques notes délicatement exotiques, entre finesse, fraîcheur et gourmandise.- Gougères bourguignonnes au Comté affiné- Gambas rôties Mousseline de patate douce au gingembre, chips de chorizo- Dorade royale rôtie Petits légumes de saison, pak choï, riz jasmin- Mi-cuit Manjari Crème légère à la vanille- 3 fromages de Bourgogne
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Autour des plaisirs de Bourgogne