Chef Nelson Neveu
(View profile)
Gastronomic Seafood Experience
A refined journey through the flavors of the sea, featuring fresh fish and shellfish.
Indication of Chef Nelson Neveu's skills and specialties
ShareA refined journey through the flavors of the sea, featuring fresh fish and shellfish.
Sea Bream Tartare Starter
Fresh sea bream tartare with lime and yuzu pearls.
Scallop Carpaccio Starter
Thinly sliced scallops with lemon olive oil and combava zest.
Seabass Ceviche Starter
Seabass ceviche with fresh mango and mild chili.
Roasted Turbot Main Course
Roasted turbot with seaweed beurre blanc, crisp vegetables, and celery purée.
Grilled Lobster Main Course
Grilled lobster with tarragon jus, creamy parmesan risotto, and lemon.
Citrus Tart Dessert
Thin citrus tart with light vanilla cream.
Roasted Pineapple Dessert
Roasted pineapple with rum caramel and coconut sorbet.
Book this menu
Chef Nelson Neveu offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Nelson Neveu
Creative, detail-oriented, and demanding in terms of quality, I offer refined cuisine.
Other menus by Chef Nelson Neveu
These menus are also offered by Chef Nelson Neveu. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nelson Neveu