Chef Panagiotis Lefkimmiatis is a Greek private chef with an international career shaped in Michelin-starred kitchens across France, the UK, Switzerland, Australia, and the USA.

Trained at Le Cordon Bleu Paris and Le Monde Athens, and having worked under acclaimed chefs such as Heston Blumenthal and the Alain Ducasse Education team, he blends classical French technique with the vibrant soul of Greek and Mediterranean cuisine.

Based in Monaco, Panagiotis curates bespoke private dining experiences and creative pop-up events, showcasing contemporary Greek gastronomy through refined tasting menus that tell a story of heritage, seasonality, and artistry.

Whether crafting a one-night-only Aegean experience or designing modern interpretations of iconic Greek dishes, his goal is always the same: to bring emotion to the plate and offer unforgettable hospitality.

My specialties

• Modern Greek Cuisine: Elevated interpretations of traditional recipes, rooted in regional ingredients and inspired by Greece’s culinary heritage. 
• Mediterranean Fine Dining: Seasonal, refined dishes that celebrate coastal flavors, freshness, and balance.
• Creative Seafood Menus: Raw, cooked, and cured fish and shellfish prepared with finesse — from tartares and carpaccios to signature tasting plates.
• Private Tasting Experiences: Bespoke menus designed for intimate dinners, highlighting storytelling, aesthetics, and technique.
• Plant-forward Mediterranean Dishes: Innovative uses of vegetables, herbs, and legumes, focusing on texture, depth, and purity of flavor.