Roberto created an absolutely unforgettable private dining experience for my 25th birthday at a château I rented in the Loire Valley for my friends and me – the true highlight of the day’s entire celebration. From start to finish, every detail was executed with incredible care, warmth, and professionalism. The food was outstanding, with the scallops being, without question, the best any of us had ever tasted. The Brazilian-inspired aperitifs he prepared were a wonderful surprise and added such a unique, personal touch to the meal. The beef main was equally remarkable – one of the most flavourful filet dishes I’ve ever had the pleasure of eating thanks to the hand picked local asparagus, melt-in-the-mouth bone marrow, and knowledge that Roberto had been spent days preparing some of its elements to perfection. and – and made all the more impressive when Not only was the food phenomenal, but Roberto was also incredibly accommodating of dietary requirements, including gluten- and dairy-free restrictions, which was greatly appreciated. To make the evening even more special, his wife, a talented pastry chef, created the most beautiful and delicious birthday cake, accompanied by homemade sorbet and amaretti biscuits that were every bit as exceptional. A marvellous duo the two of them make! Roberto made the entire evening feel effortless, memorable, and perfect for such a special occasion. I cannot recommend him highly enough and am already looking forward to returning to the Loire Valley to visit his new restaurant.

I can't say enough about how special and amazing our meal was. The amount of thought, detail, preparation and talent put in to every aspect of every dish was unlike anything we have ever had. Everything was local, fresh and the absolute best of quality. Chef Roberto is so talented. It would be tough to top this experience. So memorable and amazing!! It was absolutely a highlight of our trip and the best meal we had in Europe.

Nous avons été ravis par l'harmonie des saveurs et des arômes et par l'équilibre des saveurs des plats. Le chef et son épouse ont su nous surprendre dès les bouchées apéritif puis avec des plats revisités. Les conseils du chef par marier les plats avec les vins étaient très éclairés et ces mariages ont magnifié chaque plat.

Incredible team, super friendly, excellent knowledge of local products, trained at the highest quality institutions in France, and it shows :)

Nous avons adoré ce moment et ce repas incroyable. Réservation pour un barbecue lors d’un enterrement de vie de garçon. Cuisine exceptionnelle avec des produits de qualité. Une prestation incroyable à tout point de vue. Encore merci