With 10 years of experience in the kitchens of prestigious Parisian hotels and Michelin-starred restaurants (La Tour d'Argent, Trianon Palace - Gordon Ramsay, Plaza Athénée, Le Jules Verne, and Le Gabriel - La Réserve), I now enjoy cooking for private events. I reinterpret classic French cuisine, bringing the refinement and creativity of Michelin-starred restaurants to the table.

I offer menus featuring beautiful seasonal produce, composed of unique creations designed specifically for your event. I can be accompanied by Lara (set designer and dancer) for service, transforming your dinner into a culinary and artistic experience. I also collaborate with a mixologist and a sommelier to offer exceptional wine pairings for dinners.