West-Kaap

Stad Kaapstad

Zuid Afrika

Cape Town

<p>Born in Zimbabwe and shaped by the vibrant culinary traditions of Africa, Chef Callista brings 15 years of expertise to the table. A journey that took her from Harare to Lubumbashi, DRC, and now Cape Town, has infused her cooking with bold, globally-inspired flavors and a deep respect for local ingredients. Holding an international culinary certificate endorsed by City &amp; Guilds, Chef Callista is dedicated to elevating the art of African cuisine with a passion for crafting unforgettable dining experiences</p><p>She's available for intimate dinners, birthdays and larger events!</p>

Silky mushroom soup with cream, finished with truffle oil and a parmesan crisp.

Wild Mushroom Velouté

Sourdough crostini topped with slow-roasted cherry tomatoes, basil, and creamy burrata.

Tomato & Burrata Bruschetta

Braised lamb shank with rosemary, served with potato gnocchi and mint pea purée.

Slow Roasted Lamb Shank

Individual beef fillet in puff pastry with mushroom duxelle and red wine jus.

Beef Wellington Bites

Pan-seared chicken supreme with creamy wild mushroom risotto and truffle oil.

Chicken Supreme with Mushroom Risotto

Warm date sponge with toffee sauce, served with clotted cream.

Sticky Toffee Pudding with Clotted Cream

Classic custard with a crisp caramel top, infused with limoncello and lemon zest.

Crème Brûlée with Limoncello & Lemon

Individual layered tiramisu with mascarpone, coffee-soaked savoiardi, and cocoa dusting.

Tiramisu Verrine

A journey through Italian, French, and British classics with a modern twist and premium ingredients.

European Fusion Feast

Made-to-order pancakes and waffles with a variety of sweet toppings.

Fresh Pancake & Waffle Station

Greek yoghurt with muesli, honey, toasted seeds, and seasonal fruit.

Yoghurt & Granola Bar

Buttermilk scones, mini croissants, and banana bread with jam and cream.

Scones & Pastries

Poached eggs on English muffins with ham or smoked salmon and hollandaise.

Eggs Benedict Station

Flame-grilled boerewors on cocktail rolls with caramelised onion and chakalaka.

Mini Boerewors Rolls

A selection of cheeses, ham, salami, crackers, pickles, and preserves.

Cheese & Cold Meat Platter

Tortillas with scrambled egg, cheese, bacon or mushrooms, and salsa.

Breakfast Wrap Bar

Crispy roast potatoes seasoned with fresh herbs.

Roast Potatoes with Herbs

Grilled tomatoes and mushrooms, perfect as a brunch side.

Grilled Tomato & Mushrooms

Fresh garden greens tossed with a light vinaigrette.

Garden Salad with Vinaigrette

Classic brunch cocktails available on request.

Mimosas or Sparkling Wine

A selection of fresh juice, rooibos tea, and filter coffee.

Fresh Juice, Rooibos Tea & Coffee

A vibrant brunch menu with live cooking, fresh ingredients, and sweet &amp; savoury delights.

Interactive Brunch Feast

Wild Mushroom Velouté Starter

Sourdough crostini, slow-roasted cherry tomatoes, fresh basil, creamy burrata, olive oil drizzle.

Tomato & Burrata Bruschetta Starter

Braised with rosemary &amp; garlic, served with potato gnocchi and mint pea purée.

Slow Roasted Lamb Shank Main

Pan-seared chicken supreme with creamy wild mushroom risotto and truffle oil drizzle.

Chicken Supreme with Mushroom Risotto Main

Individual beef fillet in puff pastry with mushroom duxelle, roasted vegetables, red wine jus.

Beef Wellington Bites Main

Classic custard with a crisp caramel top, infused with limoncello and lemon zest, fresh berries.

Crème Brûlée with Limoncello & Lemon Dessert

Individual layered tiramisu with mascarpone, coffee-soaked savoiardi, cocoa dusting.

Tiramisu Verrine Dessert

Sticky Toffee Pudding with Clotted Cream Dessert

A refined journey through French, Italian, and British classics with modern twists and fresh ingredients.
3 courses. Choose one each.

Food is the answer who cares what the question is

Menu's van Chef Callista Van Wyk

European Fusion Feast

Interactive Brunch Feast

European Fusion Feast