I'm very acessible and easy talk person.

I start my career at Portuguese and Mediterranean cuisine, after I consolidated my background in international food.

My last experience was at a 1* Michelin restaurant

 I enjoy to cook asian, america latin and Mediterranean food in a family concept with the focus at the details.

 For kitchen is An art, a experience and most important way to respect the ingredient since the production until the transformation.

 Setúbal, Portugal was the beginning of my journey

My secret in the kitchen Is the attitude/love in what I do, always push the flavours attending to the guest preferences.