Menu's van Chef Li Mazibuko zijn beschikbaar voor privé diners & catering evenementen, workshops, als maaltijdbox of als receptvideo. Kies een menu of recept dat je aanspreekt en boek via ChefMaison. Dit betekent dat je kunt genieten van een hoogstaand dineren bij jou thuis met een professionele thuiskok van ChefMaison op de manier die je verkiest.
3 course Winter Warmer
fusion
Celebrate the comforting elegance of winter with a thoughtfully curated three-course dining experience showcasing seasonal produce & refined flavours. Begin with a silky roasted butternut velouté, elevated with toasted pumpkin seeds, crisp sage, garlic crostini and fragrant herb oil. The main course features a tender herb and almond crusted beef fillet, accompanied by a buttery potato fondant, charred broccolini & a rich red wine jus. Conclude with a delicate coconut crème brûlée, finished with berry compote, toasted almond praline & fresh citrus zest for the perfect balance of warmth, texture & brightness.
Every dish is handcrafted using fresh, carefully selected ingredients to create an intimate dining experience that celebrates comfort, elegance and the simple beauty of winter.- Roasted Butternut Veloutè- Seared King Oyster Mushroom- Mien Pepper Kingklip- Herb & Almond crusted Beef Fillet- Coconut Crème Brûlée- Red Wine Poached Pear
Modern South African Table
afrikaans
Embark on a contemporary culinary journey through South Africa, where ingredients & regional flavours are reimagined through fine dining. This thoughtfully curated three-course menu celebrates the country’s remarkable landscapes, from the richness of wild game & the renowned Karoo to beloved heritage desserts that have graced South African tables for generations.
Begin with delicately seared springbok carpaccio, complemented by sweet-tart pomegranate, charred pearl onions and crisp yams for a vibrant introduction. The main course showcases tender Karoo lamb wrapped in a fragrant pistachio & coconut crust, served alongside silky potato fondant, wild mushrooms & a deeply aromatic rooibos-infused jus. To finish, indulge in a comforting malva pudding, elevated with salted Amarula cream & creamy vanilla bean ice cream
This menu is a celebration of South African terroir, bringing together native ingredients & timeless traditions to create an elegant dining experience that is unforgettable.- Springbok Carpaccio- Pistachio & Coconut crusted Lamb Loin- Malva Pudding