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Chef Marius

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Classic Roast Menu

There’s no better way to slow down and savor the weekend than with our traditional Sunday Roast. Centered around slow-roasted, locally sourced meats, towering Yorkshire puddings, and crisp, golden roast potatoes, every dish is crafted to feel like home. Gather your favorite people, pour a glass of wine, and let me take care of the cooking.

brits

Indicatie van de skills en specialiteiten van Chef Marius

There’s no better way to slow down and savor the weekend than with our traditional Sunday Roast. Centered around slow-roasted, locally sourced meats, towering Yorkshire puddings, and crisp, golden roast potatoes, every dish is crafted to feel like home. Gather your favorite people, pour a glass of wine, and let me take care of the cooking.

Tartlet

Whipped feta, hazelnut, confiture

Beef Carpaccio

pecorino, rocket, pine nuts

English crab

Guacamole, lime, orange, melba

Chicken Liver mousse

Mousse, melba, chutney, hazelnut

French onion soup

Gruyère crouton

CROQUANTE

Croquante, pecorino, mornay sauce, sriracha

Salmon crudo

Oak smoked salmon, caper vinaigrette, lavosh crackers, parmesan

Organic fillet of beef

Spinach gratin, bernaise, dauphinoise, beef sauc

English Cod loin

Cero, lobster risotto, basil, vinaigrette

Duck breast

Gastric reduction, pak choi, hazelnuts, carrot purre

Braised Rib

Braised rib of beef, pasta, beef glace, pine nuts

Mille feuille

Strawberry, mango, lime

Brownie Ganache

Valrhona Chocolate, cherry, sour cream, chocolate cream

Mango crème

Mango crème, strawberry, basil, balsamic, black pepper

Boek dit menu

Chef Marius biedt de volgende services aan voor dit menu. Als vertrouwde thuiskok van ChefMaison kan Chef Marius elk element van het menu aanpassen aan uw specifieke smaak en dieetwensen. Dit omvat veganistische / vegetarische opties of halal of koosjer ingrediënten. Dit menu dient als indicatie van de vaardigheden en specialiteiten van de kok. Stelt u zich voor dat u een privé chef heeft die deze menu's kookt tijdens uw verjaardag, bruiloft of ander speciaal evenement.

Maaltijdbox

Beschikbaar als luxe maaltijdbox voor bezorging. U heeft alleen een oven nodig en lekkere trek.

Kookworkshop

Gerechten zijn beschikbaar als kookworkshop. Leer van de beste privé chefs

Privé diner

Chef Marius kan dit menu op locatie voor u en uw gasten koken tijdens een privé diner

Meer over Chef Marius

Unforgettable Dinners, Zero Effort- Your Personal Chef Experience with Chef Marius

Andere menu's van Chef Marius

Deze menu's worden ook aangeboden door Chef Marius. Ze kunnen worden aangepast aan uw smaak en dieetwensen. Overtuigd door deze voorbeeldmenu's en op zoek naar een kok aan huis voor een speciaal evenement? Boek Chef Marius

Table d'hôte menu signature dishes

italiaans
Savor the authentic flavors of Italy through thoughtfully curated menus, where deep-rooted culinary passion meets refined, modern technique. From intimate gatherings to grand celebrations, our flexible two, three, and four-course dining experiences are tailored to elevate every occasion.- Tarte tatin- Fresh large tiger prawns- Crispy chicken Karraage- Smooth chicken liver pate- Tiger prawns- Woodland, cep mushrooms- Char-grilled English Asparagus- Hand picked crab- English crab- Potted duck confit- Shitake mushrooms in tarragon sauce- Pan seared scallops,- Brushetta- Cured and slow cooked Wiltshire belly of pork- Pan seared Sea Bass fillet- Pan seared Wiltshire lamb rump- Pan seared Pave of Cod- Char-grilled 8oz Wiltshire beef Filet steak- Seared Goosnargh duck breast- Shitake risotto- Salmon fillet- Natural organic vanilla bean Panna Cotta- Génoise Cox's apple crumble cake- Chocolate fondant tartlet- Chocolate mousse- Vanilla crème brûlée- Classic Valrhona ganache brownie- Citrus cheesecake- Lemon meringue- Open Mille feuille

Sicilian favorites Italian dishes

italiaans
Savor the authentic flavors of Italy through thoughtfully curated menus, where deep-rooted culinary passion meets refined, modern technique. From intimate gatherings to grand celebrations, our flexible two, three, and four-course dining experiences are tailored to elevate every occasion.- Tarte tatin of fig confiture- Scallops- Fresh large tiger prawns- Italian Burrata- Fresh focaccia & prosciutto- Brushetta- Lobster Bisque risotto- 8oz Fillet of beef- Alforno lasagne- Beef ragu- Parmigiana- Carbonara- Panna cotta- Mille feuille- Salted caramel and chocolate mousse- Sicilian Tiramisu- Raspberry and chocolate Clafoutis

Classic Roast Menu

brits
There’s no better way to slow down and savor the weekend than with our traditional Sunday Roast. Centered around slow-roasted, locally sourced meats, towering Yorkshire puddings, and crisp, golden roast potatoes, every dish is crafted to feel like home. Gather your favorite people, pour a glass of wine, and let me take care of the cooking.- Tarte tatin- Chicken mousse- Tiger prawns- Fresh crab- Basque onion soup- Potted duck confit- Chicken supreme breton- Lobster Bisque and tiger prawns Risotto- Mushroom & truffle risotto- Char-grilled 8oz Wiltshire beef Sirloin steak- Cod loin & caper dresing- Duck breast- Open Mille Feuille- Ganache brownie cake- Clafoutis of raspberries and chocolate- Lemon cheesecake- Lemon meringue- Steamed sticky Toffee pudding

Japan & Middle East Dhote menu

libanees
Embark on an extraordinary culinary journey where the rich, aromatic heritage of the Middle East meets the delicate precision of Asian and Japanese gastronomy. Bringing over two decades of fine-dining craftsmanship to your table, I specialize in weaving these vibrant culinary worlds into unforgettable home dining experiences across the South West and Cotswolds. ​From the bold, sun-kissed spice routes of the Levant—featuring slow-roasted meats, fragrant za'atar, and silky mezze—to the serene artistry of Japanese cooking, every dish is a masterclass in balance and purity. Savor pristine sushi and sashimi, delicate dashi, and umami-rich glazes, alongside the complex, fireside flavors of Pan-Asian specialties. ​Using the finest seasonal British ingredients alongside authentic global spices, each menu is custom-tailored to tell a story of contrast, color, and depth. Relax as every course brings dynamic flavor, elegance, and restaurant-quality artistry directly to your home.- Hand-made duck Gyozas- Crispy Chicken Karaage- Sushi and sashimi- Spring rolls- Pork char siu- Crispy duck breast- Pad thai chicken- Cod loin- Crispy pork- Set cold Vanilla cream- Mango mouse- Chocolate crème

Classic Roast Menu

brits
There’s no better way to slow down and savor the weekend than with our traditional Sunday Roast. Centered around slow-roasted, locally sourced meats, towering Yorkshire puddings, and crisp, golden roast potatoes, every dish is crafted to feel like home. Gather your favorite people, pour a glass of wine, and let me take care of the cooking.- Italian burrata- Chicken liver parfait- Chassis prawn cocktail- English crab- Salmon steak- Roast chicken supreme- Pork Loin- Dry aged beef roast- Shitake risotto- Parmigiana- Steamed sticky Toffee- Brownie Valrhona ganache- Crème brûlée- Lemon meringue

Classic Roast Menu

brits
There’s no better way to slow down and savor the weekend than with our traditional Sunday Roast. Centered around slow-roasted, locally sourced meats, towering Yorkshire puddings, and crisp, golden roast potatoes, every dish is crafted to feel like home. Gather your favorite people, pour a glass of wine, and let me take care of the cooking.- Spring rolls- Italian burrata- English Asparagus- Tarte tatin- Parmigiana- Shitake risotto- Spiced noodles- Sundried tomato risotto- Mango & yuzu mousse- Mille feuille- Steamed sticky Toffee pudding- Cheese- Chocolate fondant
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Classic Roast Menu