I am a Turkish chef who graduated from the University of Gastronomic Arts in Turkey. After my studies, I spent several years working on the Azores islands in various restaurants, gaining experience in different culinary environments shaped by the ocean and local produce. Since last year, I have been working as a private chef. For the past four years, I have been collaborating with Julia, who has also stolen my heart and supports me during services and guest experiences.

My culinary focus is mainly French-Italian, Peruvian-Japanese, and Turkish cuisine. I especially love working with fresh Atlantic fish from the Azores and high-quality local beef, creating dishes inspired by different cultures, techniques, and the island’s unique volcanic character.