I am a Leith’s trained chef whose culinary expertise is founded in traditional French cookery with a modern twist. Beautiful, elegant and exciting food that focuses on marrying flavour and texture to create a dish that is truly special. I am also experienced with cuisines such as Thai, Caribbean, South American, Japanese and many more, brining you authentic cooking that packs in a whole lot of exciting new flavours.

Since graduating culinary school I primarily work as a private chef, but have also worked as a home economist on TV shows such as Saturday Kitchen, cooking alongside chefs such as Matt Tebbut and Poppy O’Toole. I also have experience training as a recipe developer for HelloFresh.