Menu's van Chef Miel zijn beschikbaar voor privé diners & catering evenementen, workshops, als maaltijdbox of als receptvideo. Kies een menu of recept dat je aanspreekt en boek via ChefMaison. Dit betekent dat je kunt genieten van een hoogstaand dineren bij jou thuis met een professionele thuiskok van ChefMaison op de manier die je verkiest.
Fusion - Summer
asian-fusion
Enjoy a fusion dining experience starting with scallops paired with Jerusalem artichoke, miso purée, and yuzu. Choose a first course of cauliflower velouté with Thai basil and chili oil, followed by a main of Flat Iron Steak with miso butter. Finish with a refreshing coconut and lime panna cotta.- Scallops- Cauliflower Velouté- intermediate dish- Flat Iron Steak- Panna Cotta
Italian
italiaans
Enjoy a full Italian experience with this menu, featuring beef carpaccio to start, followed by tagliatelle with truffle. The main course offers pork tenderloin with polenta, and the meal concludes with a panna cotta. 4 Courses.- starter- pasta- main- main
Spanish
A vibrant journey through contemporary Spanish flavors — beginning with a refreshing gazpacho that awakens the palate, followed by tender leek with silky hollandaise and crisp Ibérico ham. The centerpiece features perfectly grilled picanha, balanced by a smooth mousseline and bright chimichurri. To finish, a delicate crema catalana infused with citrus and caramelized sugar brings a classic touch of sweetness.- Main- Dessert- Starter 2- Starter 1
Fusion - Winter
A refined four-course menu combining seasonal ingredients with subtle Asian influences. Fresh and delicate flavours of scallop and yuzu lead into a warming pumpkin velouté, followed by tender flat iron steak with earthy, umami-rich accents. To finish, a comforting hazelnut blondie with spiced caramel and bright blackberry compote.- Scallop Carpaccio- Pumpkin Velouté- Flat Iron Steak- Blondie