Die Menüs von Chef Didac Egea Flores sind verfügbar für Private Dining & Catering-Events, Workshops, als Mahlzeitbox oder als Rezeptvideo. Wählen Sie ein Menü oder Rezept aus, das Sie anspricht, und buchen Sie über ChefMaison. Das bedeutet, dass Sie ein hochwertiges Kocherlebnis zu Hause mit einem professionellen ChefMaison-Privatkoch auf die Art genießen können, die Sie wählen.
Hort de Menorca Tasting Menu
Mediterran
A seasonal vegetarian journey through Menorca with local flavors and creative twists.- Escarole Raola with Romesco- Sweet Potato Sirloin with Leek Terrine- Creamy Rice with Cultivated Mushrooms- Torrija, Menjar Blanc & Caramelized Fig
Kids & Green: Fresh Flavors for Young Foodies
Mediterran
A playful menu with fresh, wholesome ingredients for kids. Pasta, chicken, and sweet treats.- Pasta with Homemade Tomato Sauce and Mahón Cheese- Chicken Supreme with Roasted Potatoes- Artisan Milk Ice Cream- Seasonal Fruit
Signature Tapas Sharing Menu
Spanisch
A creative tapas menu to share, highlighting local flavors and inventive pairings.- Signature Cheese Tart- Fish Fritters with Aioli- Prawn Tartare & Ajo Blanco- Island Potatoes & Moretum- Menorcan Beef Kushiyaki- Mini Torrija with Artisan Milk Ice Cream
Sea and Mountain: Menorca-Inspired Menu
Mediterran
A culinary journey through Menorca, blending land and sea with local flavors and creative twists.- Homemade Gilda with Mahón Cheese and Sobrasada- Market Fish Crudo with Mahón Cheese Tiger’s Milk- Suckling Pig with Figat and Prawn Suquet Demi-glace- Caramelized Torrija with Artisan Milk Ice Cream
Tradition: A Menorcan Culinary Journey
Mediterran
Celebrate Menorca’s flavors with a creative tasting menu featuring local classics and fresh ingredients.- Menorca Tasting Amuse-Bouche- Homemade Gilda Skewer- Translucent Oliaigua Consommé- Stuffed Calamari with Rabbit and Sobrasada- Crespell with Almond Cream and Milk Ice Cream
Koshiabura: Fresh Flavors Shared Menu
Mediterran
A vibrant, shareable menu featuring colorful salads, roasted vegetables, and a creative dessert.- Beet Detox Starter- Full Color Salad- White Bean Hummus with Crudités- Roasted Potatoes with Brossat- Menjar Blanc with Caramelized Figs
Seasonal Vegetable Sharing Feast
Mediterran
A vibrant, plant-forward menu to share, highlighting fresh vegetables and bold Mediterranean flavors.- Herbal Vegetable Infusion- Guixons with Ricotta and Parsley Pesto- Roasted Eggplant with Mahón Cheese Cream- Muhammara with Black Olives and Naan- Roasted Potatoes with Escalivada- Carob, Caramelized Figs, Lemon Curd & Speculoos
Kumquat: A Shared Mediterranean Experience
Mediterran
A vibrant, shareable menu inspired by Mediterranean flavors and fresh, seasonal ingredients.- Gazpacho with Mint- Lentils with Mahón Cheese and Fennel- Green Beans with Yogurt Eggs- Potato Rösti with Pisto and Pickles- Beetroot with Seeds and Mojo Verde- Carob, Caramelized Figs, Lemon Curd & Speculoos
UHIBUK: A Shared Mediterranean Experience
Mediterran
A vibrant menu to share, highlighting Mediterranean vegetables, fruits, and spices.- Beet Detox Starter- Salmorejo with Plums and Tomato- Eggplant with Yogurt and Herbs- Escalivada, Cauliflower, and Pickles- Muhammara, Roasted Potato, and Chapati- Carob with Caramelized Figs- Menjar Blanc with Caramelized Plums